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WeeBeHeavy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 71.9 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.093

Final Gravity:

1.075

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 lb	United Kingdom - Golden Promise54 lb Golden Promise	37	3	61%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	2.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	2.3%
1 lb	Munich1 lb Munich	38	6	1.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	1.1%
2 lb	United Kingdom - Crystal 30L2 lb Crystal 30L	34	30	2.3%
2 lb	United Kingdom - Crystal 15L2 lb Crystal 15L	34	15	2.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.1%
1 lb	Belgian - Roasted Barley1 lb Roasted Barley	30	575	1.1%
0.50 lb	Peated Malt0.5 lb Peated Malt	38	2.5	0.6%
2 lb	German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat	38	2	2.3%
13.50 lb	German - Bohemian Pilsner13.5 lb Bohemian Pilsner	38	1.9	15.3%
1 lb	American - Special Roast1 lb Special Roast	33	50	1.1%
5.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	6.2%
88.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 qt			--	158 °F	90 min

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 736 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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