WeeBeHeavy - Beer Recipe - Brewer's Friend

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WeeBeHeavy

335 calories 71.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 71.9 g (Per 12oz)
Created: Saturday November 7th 2020
1.093
1.075
2.5%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb United Kingdom - Golden Promise54 lb Golden Promise 37 3 61%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 2.3%
2 lb Honey Malt2 lb Honey Malt 37 25 2.3%
1 lb Munich1 lb Munich 38 6 1.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 1.1%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 2.3%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 1.1%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 1.1%
0.50 lb Peated Malt0.5 lb Peated Malt 38 2.5 0.6%
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 2.3%
13.50 lb German - Bohemian Pilsner13.5 lb Bohemian Pilsner 38 1.9 15.3%
1 lb American - Special Roast1 lb Special Roast 33 50 1.1%
5.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5.5 lb Maris Otter Liquid Malt Extract (LME) 36 5 6.2%
88.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 qt -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.95 gal (171.81 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 30.95 gal (123.81 qt) sparge/top-off. 36.31 145.3  
Strike water volume at mash thickness of 1.75 qt/lb 36.31 145.3  
Mash volume with grains 42.95 171.8  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 28 112  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 38.16 152.7
Equipment Profile Used: System Default
"WeeBeHeavy" No Profile Selected beer recipe by Brewer #339396. All Grain, ABV 2.45%, IBU 0, SRM 23.65, Fermentables: (Golden Promise, Aromatic Malt, Honey Malt, Munich, Biscuit, Crystal 30L, Crystal 15L, Chocolate, Roasted Barley, Peated Malt, Floor-Malted Bohemian Wheat, Bohemian Pilsner, Special Roast, Maris Otter Liquid Malt Extract (LME))
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  • Last Updated: 2020-11-07 00:30 UTC