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Golden Promise Barley Wine 21
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English Barleywine
|
23 Litres |
1.096 |
1.021 |
9.86 |
44.49 |
17.85 °L
|
238 |
0 |
|
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:41 AM |
Notes: Brewed 3/10/21
OG 1.096
21/10/21 Pitch 2.4L starter (dregs after cold crashing)
Forgot final gravity reading
Bottled 28/11/21, pitched with fresh yeast
1st Place QABC (Strong Ales) 2024
2nd Place AABC (Strong Ales) 2024 |
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Whatever Stout - Oats Again
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.013 |
6.89 |
31.01 |
48.63 °L
|
238 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:09 PM |
| Notes: |
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Self-Assembly Pope
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English Porter
|
5.5 Gallons |
1.095 |
1.022 |
9.65 |
37.79 |
29.39 °L
|
238 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/1/2024 3:34 AM |
| Notes: |
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ELP Irish Ale Attempt 2
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Irish Red Ale
|
50 Litres |
1.047 |
1.011 |
4.7 |
25.4 |
13.91 °L
|
238 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:01 PM |
| Notes: |
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Miraculix Best - Classic English Ale
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.61 |
33.89 |
10.82 °L
|
238 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 10:07 AM |
| Notes: |
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All Saints Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.48 |
23.92 |
18 °L
|
238 |
3 |
|
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| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/5/2024 4:42 PM |
| Notes: |
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ESB
|
Strong Bitter
|
40 Litres |
1.056 |
1.017 |
5.17 |
36.98 |
11.71 °L
|
238 |
0 |
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:03 PM |
| Notes: |
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LVBC Xmas 2023 808 Red Ale
|
Scottish Export
|
20 Litres |
1.046 |
1.008 |
5.05 |
28.84 |
20.65 °L
|
238 |
0 |
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| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:05 PM |
Notes: Mash at about 67C,
boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation.
NB Worth in fermenter at 25, 12:30pm Tues morning.
Waiting till 7 and will pitch
Then cold-crash, package, and carbonate to about 2.5 volumes of CO2. |
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Light Ale
|
Blonde Ale
|
150 Litres |
1.047 |
1.009 |
4.9 |
8.3 |
2.42 °L
|
238 |
0 |
|
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| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:40 PM |
| Notes: |
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Awesome Recipe
|
English Barleywine
|
263 Gallons |
1.113 |
1.028 |
11.14 |
40.83 |
21.24 °L
|
238 |
0 |
|
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| Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:58 PM |
| Notes: |
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Amerikansk Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.9 |
47.78 |
6.12 °L
|
238 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:56 AM |
| Notes: |
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N FK SIERRA
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
38.31 |
7.83 °L
|
238 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:21 PM |
| Notes: ALL HOPS IN HOP SCREEN |
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Awesome Recipe
|
Blonde Ale
|
2.75 Litres |
1.118 |
1.023 |
12.4 |
29.83 |
6.02 °L
|
238 |
0 |
|
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 15 g |
Creation
Date: 1/14/2020 3:26 PM |
| Notes: vediamo un po' |
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Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.9 °L
|
238 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:46 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.041 |
1.01 |
4.08 |
55.47 |
4.44 °L
|
238 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:59 PM |
| Notes: |
|
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Prueba Nº2
|
Irish Red Ale
|
20 Litres |
1.045 |
1.01 |
4.55 |
19.2 |
12.15 °L
|
238 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 72.9 g |
Creation
Date: 5/14/2019 5:13 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
1000 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.2 °L
|
238 |
0 |
|
|
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:25 AM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
10.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.75 °L
|
238 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:07 PM |
| Notes: |
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Pacific Wheat Ale
|
American Pale Ale
|
19 Litres |
1.06 |
1.01 |
6.58 |
57.07 |
4.17 °L
|
238 |
1 |
|
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Author:
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nordhagen
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:39 AM |
| Notes: |
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Session IPA
|
American Pale Ale
|
5 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.81 °L
|
238 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:14 PM |
| Notes: |
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