|
Nova IPA
|
English IPA
|
20 Litres |
1.07 |
1.014 |
7.35 |
56.87 |
8.19 °L
|
285 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 9:57 AM |
| Notes: |
|
|
G's Ommegang Hennepin Clone
|
Saison
|
5 Gallons |
1.075 |
1.007 |
8.87 |
26.48 |
11.03 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:33 PM |
| Notes: OG was 1.065 |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7 |
120.15 |
8.3 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 4:29 PM |
| Notes: |
|
|
Light Sour
|
Berliner Weisse
|
372 Gallons |
7.996 |
1.225 |
3.55 |
7.81 |
3.46 °L
|
285 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:12 AM |
| Notes: |
|
|
Blonde Belgium In The Winter
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.013 |
8.84 |
31.2 |
4.38 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/11/2025 4:45 AM |
| Notes: |
|
|
Sour Beer
|
Berliner Weisse
|
36 Litres |
1.035 |
1.008 |
3.54 |
0 |
3.99 °L
|
285 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 2:23 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
500 Litres |
1.051 |
1.006 |
5.86 |
16.22 |
3.8 °L
|
285 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:52 PM |
| Notes: |
|
|
Pink Saison
|
Saison
|
330 Litres |
1.054 |
1.005 |
6.44 |
30.69 |
3.44 °L
|
285 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 3:28 AM |
| Notes: |
|
|
Big House Tripel
|
Belgian Tripel
|
6 Gallons |
1.081 |
1.017 |
8.45 |
43.13 |
4.44 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 10:47 PM |
| Notes: |
|
|
Pliny Elder Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
271.65 |
5.33 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:28 PM |
| Notes: |
|
|
Rainy West Saison
|
Saison
|
25 Litres |
1.05 |
1.013 |
4.93 |
14.91 |
10.24 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:41 PM |
| Notes: . |
|
|
Awesome Recipe
|
Saison
|
7 Litres |
1.093 |
1.009 |
11.03 |
16.83 |
4.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42 g |
Creation
Date: 6/14/2020 8:14 AM |
| Notes: |
|
|
Amarillo Citra Mosaic Arezzo
|
English IPA
|
21 Litres |
1.067 |
1.011 |
7.31 |
72.72 |
8.26 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
50 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 4:33 AM |
| Notes: |
|
|
Osmand Test
|
Russian Imperial Stout
|
10 Litres |
1.104 |
1.024 |
10.5 |
0 |
50 °L
|
285 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
2.2 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:34 PM |
| Notes: |
|
|
Winning Assistant Brew
|
Berliner Weisse
|
140 Gallons |
1.086 |
1.02 |
8.67 |
28.99 |
7.85 °L
|
285 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:26 AM |
| Notes: |
|
|
Ipa Do Pantâno
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.98 |
51.95 |
4.02 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.692 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
13.57 |
3.97 °L
|
285 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:44 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
80 Gallons |
1.036 |
1.007 |
3.87 |
4.09 |
2.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:05 PM |
| Notes: |
|
|
|
|