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Chocolate Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Monday December 14th 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

59.7

SRM (morey):

41.2

Mash pH

n/a

Cost $

38.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	$ 6.50 / kg $ 19.50	37	1.8	77.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 2.95 / kg $ 0.89	33	2.2	7.8%
0.20 kg	Proximity - Chocolate Malt0.2 kg Chocolate Malt	$ 15.00 / kg $ 3.00	32	350	5.2%
0.17 kg	American - Roasted Barley0.17 kg Roasted Barley	$ 15.00 / kg $ 2.55	33	300	4.4%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	$ 10.00 / kg $ 2.00	33	120	5.2%
3.87 kg / $ 27.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Nugget16 g Nugget Hops	$ 5.50 / oz $ 3.10	Pellet	14	Boil at 100 °C	60 min	52.8	53.3%
7 g	Willamette7 g Willamette Hops	$ 5.50 / oz $ 1.36	Pellet	4.5	Boil at 100 °C	30 min	5.71	23.3%
7 g	Willamette7 g Willamette Hops	$ 5.50 / oz $ 1.36	Pellet	4.5	Hop Stand at 100 °C	0 min	1.23	23.3%
30 g / $ 5.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Nugget (Pellet) 16 g Nugget (Pellet) Hops	$ 5.50 / oz $ 3.10	52.8	53.3%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	$ 5.50 / oz $ 2.72	6.94	46.6%
30 g / $ 5.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coffee	$ 5.00 / kg $ 0.15	Flavor	Whirlpool	0 min.
35 g	Cocoa powder	$ 10.00 / kg $ 0.35	Flavor	Whirlpool	0 min.
22 g	chocolate	$ 5.00 / kg $ 0.11	Flavor	Whirlpool	0 min.
0.50 tbsp	Irish Moss	$ 3.00 / tbsp $ 1.50	Fining	Boil	15 min.
0.50 tbsp	Wyeast Yeast Nutrient	$ 6.00 / tbsp $ 3.00	Other	Boil	15 min.
$ 5.11

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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