All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark	Czech Dark Lager	23 Litres	1.049	1.01	5.07	19.67	28.13 °L	168	1
Author: Rob M Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:43 AM Notes:
3 Gal German Pilsner - Bitburger	German Pils	3.25 Gallons	1.046	1.011	4.71	40.27	2.87 °L	168	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:30 AM Notes: Lager 6-8 weeks
Mexican Lager - Dark Oscura	International Dark Lager	8 Gallons	1.047	1.008	5.12	26.55	17.42 °L	168	0
Author: therealbeerdrinker Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:31 PM Notes: Target pH Levels: Mash pH: 5.2 - 5.4 Boil pH: 5.1 - 5.3 Pre-Fermentation pH: 5.0 - 5.2 Ending (Post-Fermentation) pH: 4.2 - 4.6
Lager Vienna 3	Czech Amber Lager	40 Litres	1.054	1.011	5.65	26.78	7.3 °L	168	0
Author: ransh Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/22/2024 4:46 PM Notes: הגשת שמרים 16/11/24 1050 OG תאריך 21/12/24 1014 FG ABV 4.7ֵֵ % בקבוק 18 ליטר עם 135 ג סוכר ענבים חיבות 18 ליטר בלחץ 14
金城マンゴーAle	Fruit Beer	400 Litres	1.029	1.007	2.93	2.77	2.4 °L	168	0
Author: beeeerrr Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 8/18/2024 11:54 AM Notes: ＊オレンジジュース＝マンゴージュース マッシュ：硫酸カルシウム20g 塩化カルシウム10g　乳酸20g スパージ：硫酸カルシウム20g 塩化カルシウム10g マッシュPH 5.66 一番搾り糖度　9　　　取り切り糖度　　6 煮沸タンク受入450L 煮上がり400L　　　　　　　煮上がり糖度1.029 発酵タンク受入400L PH5.36　 糖度1.030
Split Batch - Amber Lager And Amber Brown Ale	International Amber Lager	12 Gallons	1.047	1.011	4.88	23.52	12.46 °L	168	1
Author: Forwood Brewing Boil Size: 12.94 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:03 AM Notes: Batch 1: 25 oz of Agave Nectar added at flameout (adds ~1% abv) Wyeast 2007 Pilsen yeast pitched at 1 bar pressure 1 lime zest added to 1 oz Gin for 2 weeks, added at packaging Batch 2: 1 oz Zamba hops added at flameout for cooling duration (20-30 minutes) of Batch 1 5g of gypsum added at flameout, after transferring Batch 1 to cooling Fermented with M36 Liberty Bell Yeast 1oz Zamba hops added at high krausen 1 oz Zamba hops added at cold crash, hold at 35F for 3 days before kegging
Paige Czech	Czech Pale Lager	7.5 Gallons	1.04	1.011	3.81	32.95	2.71 °L	168	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
Academic Honey Lager	International Pale Lager	20 Litres	1.069	1.012	7.43	15.82	9.8 °L	168	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 1:13 PM Notes:
Hoppy Pils	International Pale Lager	17 Gallons	1.047	1.007	5.34	18.81	5.1 °L	168	0
Author: Pughtown Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:29 PM Notes:
Kolschish	Kölsch	5 Gallons	1.047	1.012	4.64	24.51	20.96 °L	168	0
Author: Place Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:23 AM Notes:
Basically Fine	Cream Ale	465 Gallons	1.053	1.011	5.59	21.12	5.55 °L	168	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:58 PM Notes:
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	25.15	29.29 °L	168	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:13 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.049	1.011	4.98	27.07	4.17 °L	168	0
Author: Boil Size: 28.3 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:53 PM Notes:
Hop And Pop	Imperial IPA	108.5 Gallons	1.075	1.013	8.13	157.95	10.83 °L	168	0
Author: Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:38 AM Notes:
IPL	International Amber Lager	1100 Litres	1.045	1.007	4.95	44.77	3.42 °L	168	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:46 AM Notes:
Awesome Recipe	Sweet Mead	4.5 Litres	1.106	1.002	13.6	0	23.49 °L	168	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:40 PM Notes:
Lager	Märzen	30 Litres	1.055	1.01	5.96	20.63	10.32 °L	168	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:19 PM Notes:
Awesome Recipe	International Pale Lager	28 Litres	1.054	1.014	5.34	21.59	3.7 °L	168	0
Author: Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:14 AM Notes:
Sankthans Lager	Czech Premium Pale Lager	21 Litres	1.055	1.013	5.52	44.09	3.53 °L	168	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:19 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.041	1.01	4.01	0	7.78 °L	168	0
Author: AidanW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:37 PM Notes:
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