All-grain Homebrew Beer Recipes

Page 10019 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22.7 Litres	1.045	1.011	4.41	0	7.2 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:46 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.084	1.016	8.92	0	5.55 °L	195	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:34 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.048	1.012	4.77	0	3.37 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 7:21 PM Notes:
Snubrew_king Saison	Saison	20 Litres	1.045	1.005	5.34	32.11	5.45 °L	194	0
Author: Maebora Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: 166 g Creation Date: 7/14/2025 11:46 AM Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency. Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.
Cindy's Tripel	Belgian Tripel	5.5 Gallons	1.067	1.014	6.95	22.51	7.69 °L	194	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:40 AM Notes:
SOUR	Wild Specialty Beer	12 Litres	1.045	1.011	4.44	5.15	3.79 °L	194	0
Author: Matt_pendle@hotmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:51 PM Notes:
For The Love	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	25.72	4.6 °L	194	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:17 PM Notes:
Ken-tuh-kee	Kentucky Common	5.5 Gallons	1.038	1.006	4.12	20.63	10.09 °L	194	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/25/2024 4:54 PM Notes:
WitBier For The Elders	Witbier	75 Gallons	1.053	1.014	5.15	14.76	6.55 °L	194	0
Author: smokemtn Boil Size: 91.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 10:29 PM Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal) So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can. It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction. Potential Rates: 0.6oz/gal= 51oz/85gal 0.8oz/gal= 68oz/85gal 1.0oz/gal= 85oz/85gal 1.2oz/gal= 102oz/85gal
Lime Gose	Lambic	5 Gallons	1.047	1.006	5.34	9.16	3.8 °L	194	0
Author: EricM Boil Size: 6.45 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:24 PM Notes:
It's A Wit	Witbier	21 Litres	1.044	1.011	4.35	7.45	7.21 °L	194	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:39 AM Notes:
BBA Strong 2024	American Strong Ale	625 Litres	1.09	1.017	9.52	0	12.46 °L	194	0
Author: goudajoe@gmail.com Boil Size: 725 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2024 7:34 AM Notes:
Awesome Recipe	Witbier	150 Litres	1.046	1.012	4.57	10.67	3.49 °L	194	0
Author: das véia Boil Size: 156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:53 PM Notes:
American Fruit Punch	American Strong Ale	5.5 Gallons	1.085	1.02	8.47	60.99	15.32 °L	194	0
Author: MattDay Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:47 PM Notes:
Belgian Dubbel	Belgian Dubbel	42 Litres	15.132	3.13	6.49	17.13	13.32 °L	194	0
Author: peterschill Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 12/25/2023 5:32 PM Notes:
NEIPA 230L	Specialty IPA: New England IPA	230 Litres	1.069	1.017	6.88	48.89	6.36 °L	194	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 10:35 AM Notes: Yeast starter 4L - 25L WP pH 4.9-5.1 ferm 18C, free rise to 21-22C, D rest etc rouse dry hops with CO2
Belgian Blond Ale, 230705	Belgian Blond Ale	21 Litres	1.066	1.02	6.02	13.21	3.82 °L	194	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 12:21 PM Notes:
Dipapa Noël	Specialty IPA: New England IPA	25 Litres	1.072	1.016	7.34	0	5.89 °L	194	0
Author: greenwood Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:17 PM Notes:
11/14/2022 Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.015	8.09	0	3.65 °L	194	0
Author: greendevilbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:23 PM Notes: 1.072 og
Awesome Recipe	Specialty IPA: New England IPA	1050 Litres	1.04	1.009	4.05	0	6.42 °L	194	0
Author: Boil Size: 1070 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:08 AM Notes:
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