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Jokers de Wood

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.93 gallons
Post Boil Size: 24.05 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grahamslam Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday January 26th 2024

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

68.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

156.26

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27.50 lb	Great Western - Pure Idaho Pilsen27.5 lb Pure Idaho Pilsen	$ 1.27 / lb $ 34.93	37.7	1.5	44%
27.50 lb	Great Western - Pale High Color27.5 lb Pale High Color	$ 1.18 / lb $ 32.45	37	3	44%
5 lb	Great Western - Torrified Wheat5 lb Torrified Wheat	$ 1.89 / lb $ 9.45	36	2	8%
2.50 lb	Great Western - Brumalt2.5 lb Brumalt	$ 2.19 / lb $ 5.48	36	20	4%
62.50 lbs / $ 82.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops		Pellet	20	Boil	60 min	28.73	11.1%
8 oz	Yakima Valley Hops - Strata8 oz Strata Hops		Pellet	13.7	Boil	10 min	28.54	44.4%
8 oz	BSG - Nelson Sauvin8 oz Nelson Sauvin Hops	$ 3.25 / oz $ 26.00	Pellet	10.3	Whirlpool at 190 °F	15 min	10.73	44.4%
18 oz / $ 26.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)		28.73	11.1%
8 oz	Yakima Valley Hops - Strata (Pellet)		28.54	44.4%
8 oz	BSG - Nelson Sauvin (Pellet)	$ 3.25 / oz $ 26.00	10.73	44.4%
18 oz / $ 26.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Strike	164 °F	148 °F	60 min
15 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

Imperial Yeast - A01 House

Amount:	4 Each	Cost:	$ 11.99 / each $ 47.96
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 752 B cells required

$ 47.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Culligan Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jokers de Wood

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