Jokers de Wood - Beer Recipe - Brewer's Friend

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Jokers de Wood

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.93 gallons
Post Boil Size: 24.05 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grahamslam Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday January 26th 2024
1.071
1.017
7.0%
68.0
6.2
5.7
156.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Pure Idaho Pilsen27.5 lb Pure Idaho Pilsen $ 1.27 / lb
$ 34.93 		37.7 1.5 44%
27.50 lb Great Western - Pale High Color27.5 lb Pale High Color $ 1.18 / lb
$ 32.45 		37 3 44%
5 lb Great Western - Torrified Wheat5 lb Torrified Wheat $ 1.89 / lb
$ 9.45 		36 2 8%
2.50 lb Great Western - Brumalt2.5 lb Brumalt $ 2.19 / lb
$ 5.48 		36 20 4%
62.50 lbs / $ 82.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 28.73 11.1%
8 oz Yakima Valley Hops - Strata8 oz Strata Hops Pellet 13.7 Boil 10 min 28.54 44.4%
8 oz BSG - Nelson Sauvin8 oz Nelson Sauvin Hops $ 3.25 / oz
$ 26.00 		Pellet 10.3 Whirlpool at 190 °F 15 min 10.73 44.4%
18 oz / $ 26.00
 
Yeast
Imperial Yeast - A01 House
Amount:
4 Each
Cost:
$ 11.99 / each
$ 47.96
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 752 B cells required
$ 47.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Culligan Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 164 °F 148 °F 60 min
15 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.18 gal (100.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.18 gal (52.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.53 gal (98.13 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 12.53 gal (50.13 qt) sparge/top-off. 19.53 78.1  
Strike water volume at mash thickness of 1.25 qt/lb 19.53 78.1  
Mash volume with grains 24.53 98.1  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 13.71 g | 54.8 qt) 14.46 57.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.18 g | 100.7 qt) 25.93 103.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 23.3 g | 93.2 qt) 24.05 96.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.75 g | 95 qt) 23 92  
Total: 33.99 136
Equipment Profile Used: System Default
"Jokers de Wood" American IPA beer recipe by Grahamslam Brewing. All Grain, ABV 6.99%, IBU 68, SRM 6.21, Fermentables: ( Pure Idaho Pilsen, Pale High Color, Torrified Wheat, Brumalt) Hops: (LUPOMAX Columbus, Strata, Nelson Sauvin)
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  • Last Updated: 2024-01-26 05:00 UTC