Beer Engine II
|
Ordinary Bitter
|
5 Gallons |
1.053 |
1.013 |
5.2 |
37.52 |
27.58 °L
|
168 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:35 PM |
Notes: |
|
German Pils - Root Shoot
|
German Pils
|
5.5 Gallons |
1.054 |
1.009 |
5.83 |
36.23 |
4.06 °L
|
168 |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 2:59 PM |
Notes: |
|
Maibock
|
German Helles Exportbier
|
19 Litres |
1.061 |
1.01 |
6.69 |
26.25 |
6.07 °L
|
168 |
0 |
|
|
Boil
Size: 23.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 1/15/2025 2:24 PM |
Notes: |
|
Mexican Lager - Dark Oscura
|
International Dark Lager
|
8 Gallons |
1.047 |
1.008 |
5.12 |
26.55 |
17.42 °L
|
168 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:31 PM |
Notes: Target pH Levels:
Mash pH: 5.2 - 5.4
Boil pH: 5.1 - 5.3
Pre-Fermentation pH: 5.0 - 5.2
Ending (Post-Fermentation) pH: 4.2 - 4.6 |
|
Alternative Education
|
Altbier
|
6 Gallons |
1.053 |
1.013 |
5.2 |
29.13 |
11.29 °L
|
168 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/14/2024 6:59 PM |
Notes: |
|
3B. Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.013 |
4.68 |
40.86 |
5.52 °L
|
168 |
1 |
|
|
Boil
Size: 31.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 7:59 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.058 |
1.009 |
6.41 |
11.04 |
4.82 °L
|
168 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 1:53 PM |
Notes: |
|
EuroSchwarzbier
|
Schwarzbier
|
300 Litres |
1.05 |
1.007 |
5.76 |
27.97 |
27.64 °L
|
168 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:18 AM |
Notes: |
|
Pilsner Urquell #4
|
Czech Pale Lager
|
5.5 Gallons |
1.068 |
1.02 |
6.23 |
29.88 |
4.05 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 2/26/2024 8:41 PM |
Notes: |
|
1 Gal Alpine Pub Ale
|
Ordinary Bitter
|
1.22 Gallons |
1.046 |
1.011 |
4.6 |
11.32 |
6.41 °L
|
168 |
0 |
|
|
Boil
Size: 1.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 2/24/2024 8:01 PM |
Notes: 1lb of tips per bbl. Let tips sit in primary 2-3 days before transferring to BBT. 1.35gal of grain water loss. 1.5 gal boil off/trub |
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.55 °L
|
168 |
0 |
|
|
Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 1:34 PM |
Notes: |
|
Kolschish
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.64 |
24.51 |
20.96 °L
|
168 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:23 AM |
Notes: |
|
Bitter
|
Strong Bitter
|
232.5 Gallons |
1.064 |
1.012 |
6.8 |
51.71 |
10.69 °L
|
168 |
0 |
|
|
Boil
Size: 289 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:38 AM |
Notes: |
|
German Pils
|
German Pils
|
13 Litres |
1.049 |
1.013 |
4.66 |
21.61 |
3.16 °L
|
168 |
0 |
|
|
Boil
Size: 20.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 9:42 PM |
Notes: |
|
Czech Dark
|
Czech Dark Lager
|
23 Litres |
1.049 |
1.01 |
5.07 |
19.67 |
28.13 °L
|
168 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:43 AM |
Notes: |
|
Bitter Einder
|
Strong Bitter
|
25 Litres |
1.049 |
1.014 |
4.68 |
27.95 |
7.33 °L
|
168 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 6:21 AM |
Notes: |
|
Lager
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.96 |
20.63 |
10.32 °L
|
168 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:19 PM |
Notes: |
|
Citrus Ale (Ghost Ship Clone)
|
Best Bitter
|
25 Litres |
1.047 |
1.011 |
4.69 |
36.85 |
6.95 °L
|
168 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:41 AM |
Notes: Update 15/12/23 - I’ve brewed this recipe with Lallemand Verdant IPA yeast(not BRY-97) and the results were excellent and as good as the California live yeast in the recipe. I’ve also brewed another batch but substituted the hops for Galaxy and Amarillo and the results were fantastic. Ghost ship like but with less citrus and the addition of passionfruit aroma and fruitiness.
This brew is based on one of my favourite UK beers Adnams Ghost Ship and it gets pretty close to the real thing on draught. The Wyeast California Ale yeast works really well for this beer as it really promotes the malt and hop character of the Citra hops and gives a clean finish. Best fermented at 18°c. This yeast can produce some sulphur, so a longer secondary may be required. I think Lallemand BRY-97 would do just as well although I haven’t tried it yet. If you want more citrus in the final beer then use a greater quantity for dry hopping. My tasting notes describe the finished beer as Malty, soft in the mouth, no astringency, good hop flavour and bitterness with lots of lovely Cascade and Citra flavours and clean tasting. Best served cold and with low carbonation levels. I serve mine at 6°C and 1 to 2 PSI.
I normally only brew with whole hops as I don’t whirlpool at present, but I will use up to 50% of the hop bill as pellets depending on what stock I have, because I have a hop back to retain the debris.
My brewing kit is a Klarstein Mundschenk 30l
|
|
Sankthans Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.055 |
1.013 |
5.52 |
44.09 |
3.53 °L
|
168 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 1:19 PM |
Notes: |
|
Hopped Saison
|
Märzen
|
20 Litres |
1.053 |
1.013 |
5.24 |
17.32 |
11.49 °L
|
168 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:31 PM |
Notes: |
|
|
|