All-grain Homebrew Beer Recipes

Page 10024 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Engine II	Ordinary Bitter	5 Gallons	1.053	1.013	5.2	37.52	27.58 °L	168	0
Author: tomahawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
German Pils - Root Shoot	German Pils	5.5 Gallons	1.054	1.009	5.83	36.23	4.06 °L	168	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:59 PM Notes:
Maibock	German Helles Exportbier	19 Litres	1.061	1.01	6.69	26.25	6.07 °L	168	0
Author: G Gunn Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/15/2025 2:24 PM Notes:
Mexican Lager - Dark Oscura	International Dark Lager	8 Gallons	1.047	1.008	5.12	26.55	17.42 °L	168	0
Author: therealbeerdrinker Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:31 PM Notes: Target pH Levels: Mash pH: 5.2 - 5.4 Boil pH: 5.1 - 5.3 Pre-Fermentation pH: 5.0 - 5.2 Ending (Post-Fermentation) pH: 4.2 - 4.6
Alternative Education	Altbier	6 Gallons	1.053	1.013	5.2	29.13	11.29 °L	168	0
Author: chrismfanning Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/14/2024 6:59 PM Notes:
3B. Czech Premium Pale Lager	Czech Premium Pale Lager	23 Litres	1.049	1.013	4.68	40.86	5.52 °L	168	1
Author: Koska Boil Size: 31.64 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 7:59 PM Notes:
Munich Helles	Munich Helles	20.8 Litres	1.058	1.009	6.41	11.04	4.82 °L	168	0
Author: Bunny Hop Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 1:53 PM Notes:
EuroSchwarzbier	Schwarzbier	300 Litres	1.05	1.007	5.76	27.97	27.64 °L	168	0
Author: KatieMcB Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:18 AM Notes:
Pilsner Urquell #4	Czech Pale Lager	5.5 Gallons	1.068	1.02	6.23	29.88	4.05 °L	168	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/26/2024 8:41 PM Notes:
1 Gal Alpine Pub Ale	Ordinary Bitter	1.22 Gallons	1.046	1.011	4.6	11.32	6.41 °L	168	0
Author: J.Bird Boil Size: 1.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/24/2024 8:01 PM Notes: 1lb of tips per bbl. Let tips sit in primary 2-3 days before transferring to BBT. 1.35gal of grain water loss. 1.5 gal boil off/trub
Awesome Recipe	Weissbier	30 Litres	1.039	1.01	3.87	0	2.55 °L	168	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 1:34 PM Notes:
Kolschish	Kölsch	5 Gallons	1.047	1.012	4.64	24.51	20.96 °L	168	0
Author: Place Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:23 AM Notes:
Bitter	Strong Bitter	232.5 Gallons	1.064	1.012	6.8	51.71	10.69 °L	168	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:38 AM Notes:
German Pils	German Pils	13 Litres	1.049	1.013	4.66	21.61	3.16 °L	168	0
Author: Marcos Matricardi Boil Size: 20.28 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:42 PM Notes:
Czech Dark	Czech Dark Lager	23 Litres	1.049	1.01	5.07	19.67	28.13 °L	168	1
Author: Rob M Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:43 AM Notes:
Bitter Einder	Strong Bitter	25 Litres	1.049	1.014	4.68	27.95	7.33 °L	168	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:21 AM Notes:
Lager	Märzen	30 Litres	1.055	1.01	5.96	20.63	10.32 °L	168	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:19 PM Notes:
Citrus Ale (Ghost Ship Clone)	Best Bitter	25 Litres	1.047	1.011	4.69	36.85	6.95 °L	168	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:41 AM Notes: Update 15/12/23 - I’ve brewed this recipe with Lallemand Verdant IPA yeast(not BRY-97) and the results were excellent and as good as the California live yeast in the recipe. I’ve also brewed another batch but substituted the hops for Galaxy and Amarillo and the results were fantastic. Ghost ship like but with less citrus and the addition of passionfruit aroma and fruitiness. This brew is based on one of my favourite UK beers Adnams Ghost Ship and it gets pretty close to the real thing on draught. The Wyeast California Ale yeast works really well for this beer as it really promotes the malt and hop character of the Citra hops and gives a clean finish. Best fermented at 18°c. This yeast can produce some sulphur, so a longer secondary may be required. I think Lallemand BRY-97 would do just as well although I haven’t tried it yet. If you want more citrus in the final beer then use a greater quantity for dry hopping. My tasting notes describe the finished beer as Malty, soft in the mouth, no astringency, good hop flavour and bitterness with lots of lovely Cascade and Citra flavours and clean tasting. Best served cold and with low carbonation levels. I serve mine at 6°C and 1 to 2 PSI. I normally only brew with whole hops as I don’t whirlpool at present, but I will use up to 50% of the hop bill as pellets depending on what stock I have, because I have a hop back to retain the debris. My brewing kit is a Klarstein Mundschenk 30l
Sankthans Lager	Czech Premium Pale Lager	21 Litres	1.055	1.013	5.52	44.09	3.53 °L	168	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:19 PM Notes:
Hopped Saison	Märzen	20 Litres	1.053	1.013	5.24	17.32	11.49 °L	168	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:31 PM Notes:
« First ‹ Previous 10020 10021 10022 10023 10024 10025 10026 10027 10028 Next › Last »							Page 10024 of 10,969 20 Recipes of 219,369