All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.101	1.034	8.87	18.74	19.99 °L	1.1K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:19 PM Notes:
The Outlook Is Dark Porter	Brown Porter	25 Litres	1.06	1.013	6.15	29.92	42.55 °L	1.1K	3
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:22 AM Notes:
Scotch Ale	Strong Scotch Ale	16 Litres	1.071	1.014	7.43	23.56	21.23 °L	1.1K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 10:22 PM Notes:
MIDAS TOUCH	Braggot	35 Litres	1.072	1.017	7.15	20.52	6.71 °L	1.1K	0
Author: mudskipper Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 12:52 PM Notes:
Van City Stout	Oatmeal Stout	21 Gallons	1.055	1.018	4.98	31.31	27.64 °L	1.1K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/17/2019 11:36 PM Notes: add 1 Servomyces tablet for yeast, secondary fermentation 69 degrees,
#042 RISpect!	Russian Imperial Stout	20 Litres	25.191	6.73	10.49	87.02	30.09 °L	1.1K	0
Author: Nogias Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:08 AM Notes: Gęstwa po #41
AQ Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.37	33.51	15.83 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:17 AM Notes:
Mustacheville RED IPA	American IPA	11.25 Gallons	1.059	1.011	6.21	59.88	14.61 °L	1.1K	0
Author: jakesnake2384 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:08 AM Notes: Sub Riverbend Pale Malt for Pale Malt.
CHALLENGER ALE	Special/Best/Premium Bitter	21 Litres	1.047	1.012	4.52	33.73	8.24 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:40 PM Notes: CRYSTAL MALT IS HERITAGE CRYSTAL. OG 1.047. FG 1.012
NEIpa	American IPA	25 Litres	1.072	1.019	6.91	54.61	4.69 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:20 PM Notes:
Lys Kiwi	American Pale Ale	25 Litres	1.051	1.012	5.16	50.05	13.29 °L	1.1K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 11:25 AM Notes:
PLEASANT RIDGE CREAM STOUT	Sweet Stout	5.5 Gallons	1.056	1.013	5.61	24.89	39.01 °L	1.1K	0
Author: JOHN SNOW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:27 PM Notes:
Dear Ol' Shane 1.0	Sweet Stout	9 Litres	1.055	1.02	4.5	34.49	31.41 °L	1.1K	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:34 AM Notes: OG 1053 eff 76%
Brian's American Wheat V2.0	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.79	19.81	4.03 °L	1.1K	0
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:06 AM Notes:
#0012 Rose Beer	Spice, Herb, or Vegetable Beer	20 Litres	12.075	2.713	5	43.88	3.14 °L	1.1K	1
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:34 AM Notes:
To Myna's Wit	Witbier	12 Gallons	1.051	1.013	5.08	19.53	3.93 °L	1.1K	0
Author: lephantman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:39 PM Notes:
Dubbel The Trouble	Belgian Dubbel	15 Litres	18.018	4.719	7.3	29.08	19.36 °L	1.1K	0
Author: ToHo Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:58 AM Notes:
No Poor Tear	Robust Porter	22 Litres	1.062	1.016	6.12	47.13	31.32 °L	1.1K	1
Author: Lasdolf Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: Botle Creation Date: 2/2/2015 10:45 PM Notes:
Rack 'n' Ruin	American IPA	5 Gallons	1.067	1.014	6.9	64.02	6.74 °L	1.1K	1
Author: ZIL Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:09 AM Notes:
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.1K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
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