All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Lab Amber	American Amber Ale	5 Gallons	1.052	1.013	5.13	35.18	12.59 °L	1.1K	0
Author: Aaron Perry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:21 AM Notes:
Agave Brown Ale	American Brown Ale	5 Gallons	1.1	1.027	9.6	35.78	28.65 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:37 PM Notes:
NZ Saison	California Common Beer	5.5 Gallons	1.055	1.01	5.96	33.18	3.87 °L	1.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:25 PM Notes:
Fjord & Fjell Californication	California Common Beer	25 Litres	12.287	3.677	4.62	32.03	10.13 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 g Creation Date: 12/19/2015 12:42 PM Notes: Starter: 3l at 9P / stirplate / 1-2 days Victory Malt: Pilsner Malt at 170 C / 15 min
Impy Red	American Amber Ale	6 Gallons	1.085	1.024	8.06	60.47	22.41 °L	1.1K	1
Author: sgcommon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 7:09 PM Notes:
Rye Pale Ale 2016	American Pale Ale	22 Litres	1.047	1.008	5.13	34.73	7.73 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:59 AM Notes: Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar. An idea might be to ferment with S-04 to bring out some estery notes that will accentuate the stone fruit & dry hop notes of Summer.
2016 - 7/11 - Hercules Milk Stout	Sweet Stout	6 Gallons	16.508	5.761	5.89	23.91	36.96 °L	1.1K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:42 PM Notes: Recipe inspired from From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
"Joseph Rise" Maryland Summer Ale	Blonde Ale	5 Gallons	1.057	1.015	5.63	19.48	3.89 °L	1.1K	0
Author: idperkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 3 tbsp Creation Date: 3/18/2017 7:26 PM Notes:
Bracken's Porter	Robust Porter	46 Litres	1.049	1.009	5.39	47.07	17.16 °L	1.1K	0
Author: Shølbryggeriet Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 8/16/2021 12:29 PM Notes:
Bourbon Vanilla Porter	Robust Porter	21 Litres	1.057	1.015	5.48	47.83	24.57 °L	1.1K	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:48 PM Notes: MOdified from Denny Conn's Vanilla Porter
Wit With Sea Buckthorn	Witbier	21.4 Litres	1.05	1.012	4.94	15.35	3.15 °L	1.1K	0
Author: Boil Size: 26.5 Litres Boil Time: 130 Boil Gravity: 1.04 Efficiency: 92.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:02 PM Notes: 13.1. 19:15 21,27 l / 12,175 °B / 1049,1 SG 21,4 l = 12,101 °B / 1048,8 SG 22.1. 22:00 3464 g rozmrazeného rakytníka = 2388 g odšťaveného > *pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho > zvyšok CC *hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚ 24.1. 22:20 Bez rakytníka: 6,25 l / 6˚C / 40 g = 2,84 vols nafľaškované 5,942 l hustotu som zabudol odmerať 29.1. 1:30 CC 31.1. 20:30 12,175 l / 5°C / 70 g = 2,74 vols nafľaškované 11,775 l hustotu som zabudol odmerať
Juicy Fruit 2022	Specialty IPA: New England IPA	22.75 Litres	1.069	1.017	7.22	49.41	4.59 °L	1.1K	1
Author: Uglebrygg Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:58 PM Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok. 300 ml slurry av A38 Juice fra 17.11.21. Vitality starter på morgenen med 2 bokser vørterøl. Pre-boil Gravity 1.060 før DME og sukker. Hot side hops: 200 g Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g. Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L. 20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.
Peach Brandy Barrel IPA	American IPA	5.5 Gallons	1.061	1.013	6.33	56.14	8.61 °L	1.1K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/4/2020 2:11 AM Notes: Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring
Tree House Brewing Julius	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	7.85	6.64 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/24/2020 11:50 PM Notes: For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	1.1K	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
Hazy Apricot IPA	American IPA	6.5 Gallons	1.052	1.013	5.11	50.94	3.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:48 PM Notes:
Little Sumpin' Poppin'	Specialty IPA: White IPA	5.3 Gallons	1.062	1.014	6.29	66.27	5.55 °L	1.1K	0
Author: danielhutt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:49 PM Notes: Uses popcorn as the flaked corn, noted above.
Rye Whiskey Rye Ale	Wheatwine	6 Gallons	1.079	1.015	8.39	57.24	21.85 °L	1.1K	0
Author: Justin Sieglaff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 9:03 PM Notes:
Akademiets Winter Festival Ale No 13+18	American IPA	128 Litres	1.063	1.011	6.84	51.51	7.24 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 6 grams/liter Creation Date: 1/18/2016 9:48 AM Notes: 120 grams Hydrated US-05 OG: 1.061
Oh My Darlin' IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	85.92	7.9 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 11:21 AM Notes:
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