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Akademiets Winter Festival Ale no 13+18

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Monday January 18th 2016
1.063
1.011
6.84%
51.51
14.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 71.6%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 8.6%
2.50 kg German - Vienna2.5 kg Vienna 37 4 7.2%
2 kg German - CaraRed2 kg CaraRed 34 20 5.7%
1.40 kg Honey1.4 kg Honey - (late addition) 42 2 4%
1 kg Cane Sugar1 kg Cane Sugar - (late addition) 46 0 2.9%
34.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 38.85 30%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 20 min 7.6 18%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 5.06 20%
160 g Cascade160 g Cascade Hops Pellet 7 Boil 0 min 32%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Protaflock Fining Boil 12 min.
1 g Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 grams/liter      
 
Notes

120 grams Hydrated US-05
OG: 1.061

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 19:44 UTC
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