Akademiets Winter Festival Ale no 13+18 - Beer Recipe - Brewer's Friend

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Akademiets Winter Festival Ale no 13+18

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 18th 2016
1.063
1.011
6.8%
51.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 71.6%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 8.6%
2.50 kg German - Vienna2.5 kg Vienna 37 9.18 7.2%
2 kg German - CaraRed2 kg CaraRed 34 51.87 5.7%
1.40 kg Honey1.4 kg Honey - (late boil kettle addition) 42 3.84 4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 2.9%
34.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 38.85 30%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 20 min 7.6 18%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 5.06 20%
160 g Cascade160 g Cascade Hops Pellet 7 Boil 0 min 32%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Protaflock Fining Boil 12 min.
1 g Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 grams/liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.68 L. Suggest reducing initial water volume to 43.87 L and adding 91.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.95 L. Suggest reducing strike water volume to 23.95 L and adding 73.55 L sparge/top-off. 97.5
Strike water volume at mash thickness of 3 L/kg 97.5
Mash volume with grains 119
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 71 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.1 L) 145
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 128
Going into fermentor 128
Total: 178.4  
Equipment Profile Used: System Default
 
Notes

120 grams Hydrated US-05
OG: 1.061

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  • Last Updated: 2016-11-15 19:44 UTC