All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.022	9.44	22.5	34.84 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:00 PM Notes:
Bruce's Maple Porter	American Porter	5.5 Gallons	1.08	1.018	8.14	0	34.3 °L	262	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 8:55 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.086	1.018	8.97	28.1	45.73 °L	262	1
Author: Swoysauce Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 12:34 AM Notes:
Imperial Stout Base	Imperial Stout	100 Gallons	1.095	1.018	10.06	39.47	38.62 °L	262	0
Author: Lkirby21 Boil Size: 108.2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 2:57 AM Notes: https://beerandbrewing.com/red-dawn-raspberry-robust-porter-recipe/
AF Oatmeal Stout	American Stout	5.5 Gallons	1.058	1.015	5.68	25.27	27.86 °L	262	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/3/2023 5:21 PM Notes:
Magnum Stout	American Stout	3 Gallons	1.065	1.019	6.09	57.7	40 °L	262	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:57 AM Notes:
221103_Ims	Imperial Stout	740 Litres	1.092	1.02	9.38	46.98	49.84 °L	262	0
Author: brewerscanvas Boil Size: 940 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:26 AM Notes:
Base Stout	Imperial Stout	5 Gallons	1.158	1.038	15.81	0	50 °L	262	0
Author: manmeetsfire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:12 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.095	1.024	9.33	25.56	37.35 °L	262	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:22 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.085	1.022	8.3	68.2	49.62 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:25 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.053	1.014	5.05	107.28	5.11 °L	262	0
Author: Pindingy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:21 PM Notes:
Imperial Stout	American Stout	21 Litres	1.08	1.014	8.68	87.13	50 °L	262	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2020 7:15 AM Notes: or a 1L starter
NewYear Stout	Imperial Stout	20.8 Litres	1.087	1.016	9.44	79.95	32.79 °L	262	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:48 PM Notes:
Breakfast Stout	American Stout	120 Gallons	1.07	1.017	7.02	31.79	40.48 °L	262	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:06 AM Notes:
Haanes Hjemmebryggeri - County Brand Stout	Imperial Stout	40 Litres	1.13	1.026	13.69	29.63	50 °L	262	0
Author: Petter Haanes Boil Size: 49.4 Litres Boil Time: 120 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:58 AM Notes: Etter utgjæring flyttes ølet til sekundær gjæring. I sekundær tilsettes eikekuber (medium til hard toasta) som har ligget i bourbon i ca 2-3 uker. Skal stå 2-6 måneder på sekundær til oppnåd eik og bourbon smak. Bruk Buffalo Trace Bourbon (samme destilleri som lager fatene som orginalen er fatlagret i). Kan kjøpes både på Vinmonopolet og Systembolaget. Annen Bourbon kan brukes om ønskelig. Flyttes så til fat og karboneres. Karboneringsmål 2.2 vol. Kan med hel splittes i 2 der den ene får masse vanilje i sekundær. Andre mulige varianter er med cacao nibs og eller Maple sirup. Ønsket FG er 1.040, det antas at utgjæring vil stoppe tidligere en kalkulert av BF, pga alkohol. Etter Boksing (Flasking) bør øl lagres i flere måneder (helst 1 år) før den er ferdig. Tips: bruk ekstra gjærnæring for å få god utgjæring (tilsetes under fermentering gjerne over flere dager, bruk samme metode som brygging av Mjød)
B And R Old Rasputin	Imperial Stout	5.5 Gallons	1.077	1.014	8.23	68.09	35.51 °L	262	1
Author: fk27bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:06 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.089	1.026	8.25	60.76	50 °L	262	0
Author: dbasso Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:00 PM Notes:
Stout	Imperial Stout	6 Gallons	1.123	1.031	12.13	0	50 °L	262	0
Author: MStark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:40 PM Notes:
ChIpPewA	American IPA	5 Gallons	1.054	1.013	5.31	113.1	15.37 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:44 AM Notes:
IPA Bateleur	American IPA	20 Litres	1.058	1.011	6.28	42.35	7.17 °L	262	0
Author: Rudy Buchelli Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:36 PM Notes:
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