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Awesome Recipe
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Clone Beer
|
20.8 Litres |
1.076 |
1.022 |
7.1 |
27.14 |
21.78 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:12 PM |
| Notes: |
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Tom's Dubbel
|
Belgian Dubbel
|
175 Gallons |
15.719 |
2.496 |
7.15 |
0 |
27.68 °L
|
269 |
0 |
|
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| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 9:53 PM |
| Notes: |
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Braggot But Better
|
Mixed-Style Beer
|
5 Gallons |
1.057 |
1.019 |
5.04 |
28.76 |
8.34 °L
|
269 |
1 |
|
|
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/6/2024 4:15 PM |
Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale.
This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case). |
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Spalter Select Peach Saison
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Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.63 |
30.3 |
3.86 °L
|
269 |
0 |
|
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| Boil
Size: 8.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2024 2:13 AM |
| Notes: |
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Tripel/Saison BA Ding
|
Saison
|
32 Litres |
1.058 |
1.001 |
7.51 |
24.9 |
4.6 °L
|
269 |
0 |
|
|
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:40 AM |
Notes: dry saison beer that can roleplay as tripel
We'll decide what to do when the beer finished fermenting:
-bottle as-is?
-add fruit?
-add honey?
-dry hop?
-etc.
This base should get us something already nice and dry.
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CHIMAY CLONE #2
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Belgian Dubbel
|
5 Gallons |
1.063 |
1.011 |
6.83 |
33.42 |
11.93 °L
|
269 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 5:29 PM |
Notes: Omega Yeast for Primary
Lalvin at bottling. |
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Awesome Recipe
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:26 PM |
| Notes: |
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Belgian
|
Witbier
|
5.5 Gallons |
1.053 |
1.005 |
6.32 |
25.37 |
7.75 °L
|
269 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 PM |
Notes: Mash SG- 1.035/6.5gal
OG- 1.044/6gal
Started with 8.5 gallon and added .5 gallon more. Too much water. Next time just the 8.5. |
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PALOMA GOSE 1 BBL
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Gose
|
24 Gallons |
1.047 |
1.012 |
4.67 |
7.17 |
3.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:09 PM |
| Notes: |
|
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TrappiAstur
|
Belgian Dark Strong Ale
|
50 Litres |
1.098 |
1.022 |
9.99 |
14.94 |
23.88 °L
|
269 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 461.5 g |
Creation
Date: 11/8/2020 5:51 PM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.015 |
8.19 |
0 |
3.6 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:37 PM |
| Notes: |
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Blondy
|
Belgian Pale Ale
|
23 Litres |
1.04 |
1.011 |
3.83 |
24.52 |
5.97 °L
|
269 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/31/2020 1:43 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.013 |
1 |
1.69 |
0 |
2.41 °L
|
269 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:48 AM |
| Notes: |
|
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Vicars Tripel
|
Belgian Blond Ale
|
5.5 Gallons |
1.017 |
1 |
2.27 |
41.57 |
0 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:06 AM |
| Notes: |
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Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:51 PM |
| Notes: |
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Bedlam
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Classic Style Smoked Beer
|
15 Gallons |
1.064 |
1.015 |
6.52 |
19.02 |
15.32 °L
|
269 |
0 |
|
|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:44 PM |
| Notes: |
|
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Chen Brun
|
Bière de Garde
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
33.21 |
21.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.5 |
0 |
5.31 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:53 PM |
| Notes: |
|
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Solera #2
|
Mixed-Style Beer
|
8 Gallons |
1.04 |
1.012 |
3.71 |
8.93 |
4.88 °L
|
269 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:19 PM |
| Notes: |
|
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Saison Sourdough 5-3-19
|
Saison
|
6.75 Gallons |
1.065 |
1.001 |
8.28 |
31.33 |
5.48 °L
|
269 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:26 PM |
Notes: Unmalted Spelt wheat. Grind, add H20 3/4 ratio. Ferment with sourdough culture 2+ days. Heat to 180F to gelatinize/sterilize, add back to protein rest mash. Add 1 lb rice hulls to keep from stuck mash. Added 4g Fermaid-O days 2, 7 and used aluminum foil cap on carboy throughout to last day. Stirred daily after day 3 very-active fermentation. Didn't get the typical stuck mash at all. finished 9 days to 1.001.
Finished @ 95% apparent attenuation 1.001 FG! WOW |
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