All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	40 Litres	1.054	1.013	5.39	15.09	15.13 °L	260	0
Author: Ur Izar Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 3:38 PM Notes:
Archer Summer Ale	Blonde Ale	8.5 Gallons	1.032	1.009	3.04	25.17	3.85 °L	260	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:10 PM Notes:
Bob	Standard/Ordinary Bitter	25 Litres	1.076	1.014	8.03	45.07	5.43 °L	260	0
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:43 PM Notes:
British IPA 23L	Standard/Ordinary Bitter	23 Litres	1.05	1.01	5.21	49.28	13.74 °L	260	0
Author: Huntly Brew Club Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:11 AM Notes:
Mosaic Single Malt Pale 2	American Pale Ale	5.5 Gallons	1.048	1.01	5.01	44.27	3.59 °L	260	1
Author: Tradition Brewing Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/25/2023 4:34 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.051	1.013	5.02	39.14	5.89 °L	260	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:41 PM Notes:
KOLSH	Kölsch	11 Litres	1.052	1.009	5.66	19.74	8.7 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:20 PM Notes:
10월 토요일 4주 쾰쉬	Kölsch	19 Litres	1.054	1.013	5.28	22.37	4.72 °L	260	0
Author: Thomas00 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:23 AM Notes:
Paletryne Pale Ale (Vigdis)	Special/Best/Premium Bitter	34 Litres	1.05	1.013	4.94	32.8	10.88 °L	260	1
Author: Bjare KIll Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 9/3/2020 11:23 PM Notes:
Kolsch Sedientos	Kölsch	50 Litres	1.047	1.008	5.02	25.22	3.43 °L	260	0
Author: viracocha Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.07 bar Creation Date: 8/20/2020 12:12 AM Notes:
Dotted Sow	Cream Ale	11 Gallons	1.056	1.013	5.61	19.59	5.43 °L	260	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:09 PM Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to 154 range for a bit of body.You do not want the beer to thin. I`ve made this brew 6 times.Last batch was Mar 6 2014.If you have ever tried this brew from wisconsin,(New Glarus) brewery this recipe comes close to what Spotted Cow is all about.They claim it is a Farmhouse Ale but do not use Saison yeast. After extensive research this is what I I came up with for a recipe.The are secretive about the yeast they use,but the consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029.My preference is 2565. Wyeast 2565 is my house yeast. Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 I`ve had good compliments on this brew from others.I live on the Wisconsin border and they don`t sell it in Illinois, for some reason they will not ship it to this state.Will update as needed but for now this recipe is a pretty solid clone. I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it.With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it,shouldn`t be disappointed. Made batch 7 (5 gal) on 6-14-14 and used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy- Made batch #8 2-28-2015 no changes should be ready to drink mid April Cheers
MostosStarter	Blonde Ale	2 Litres	1.036	1.009	3.55	12.24	2.8 °L	260	0
Author: DignaBirra Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 7/22/2020 10:45 PM Notes:
RED ALE 11072020	American Pale Ale	27 Litres	1.079	1.014	8.62	23.27	13.16 °L	260	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:25 AM Notes:
Millstreet Summer Ale	American Pale Ale	50 Litres	1.069	1.013	7.32	91.23	3.95 °L	260	0
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:23 PM Notes: Eltra Brygg BD: 28/3-2020 3-gen: US-05 slurry OG: 1072 FG: ????
First APA	American Pale Ale	20 Litres	1.057	1.01	6.13	35.97	6.62 °L	260	0
Author: mert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 10:49 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.052	1.014	4.94	25.91	14.35 °L	260	0
Author: DavidMarGarcia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:12 PM Notes:
Awesome Recipe	American Pale Ale	65 Litres	1.042	1.011	4.15	0	3.93 °L	260	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 2:27 AM Notes:
Kolschholio	Kölsch	11 Gallons	1.051	1.011	5.15	22.19	4.13 °L	260	0
Author: robert.milewsky@gmail.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:46 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.015	5.29	0	9.76 °L	260	0
Author: Doom Nukem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:46 PM Notes:
9 - Irish Brown	Scottish Export 80/-	10.5 Gallons	1.065	1.018	6.24	34.13	15.56 °L	260	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Eog 1.057 Og 1.055 Efg 1.016 Fg 1.004 2 week primary No secondary Long boil more ibu, low mash, good efficiency 6.7%
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