Milk Street Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Milk Street Stout

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday November 27th 2019
1.078
1.023
7.3%
24.9
46.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb United Kingdom - Maris Otter Pale660 lb Maris Otter Pale 38 3.75 73.9%
45 lb United Kingdom - Roasted Barley45 lb Roasted Barley 29 550 5%
40 lb United Kingdom - Chocolate40 lb Chocolate 34 425 4.5%
20 lb United Kingdom - Dark Crystal 80L20 lb Dark Crystal 80L 33 80 2.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.6%
27.50 lb Lactose (Milk Sugar)27.5 lb Lactose (Milk Sugar) 41 1 3.1%
892.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 lb Chinook2.3 lb Chinook Hops Pellet 9.9 Boil 60 min 24.94 100%
2.30 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7754 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Westborough, MA 01581
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 53 110 8 35
Mash Chemistry and Brewing Water Calculator
"Milk Street Stout" American Stout beer recipe by J and K. All Grain, ABV 7.26%, IBU 24.94, SRM 46.09, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Dark Crystal 80L, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 13:58 UTC
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