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Trailblazer Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 173 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Saturday January 25th 2025

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

James Brown Ale

by Homebrew Happy Hour

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 24

Pete's Wicked ale clone

by DJnet65

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

27.7

SRM (morey):

20.9

Mash pH

n/a

Cost $

15.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 0.91 / lb $ 8.19	37	1.8	80.9%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	$ 2.12 / lb $ 1.59	35.4	60	6.7%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L		35	80	9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate		33	207	2.2%
2.08 oz	Proximity - Black Malt2.08 oz Black Malt	$ 0.50 / lb $ 0.07	32	500	1.2%
11.13 lbs / $ 9.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	east kent goldings1 oz east kent goldings Hops		Pellet	6.3	Boil	60 min	19.98	33.3%
1 oz	MT HOOD1 oz MT HOOD Hops	$ 2.30 / oz $ 2.30	Pellet	3.4	Boil	10 min	3.91	33.3%
1 oz	LD Carlson - Willamette1 oz Willamette Hops	$ 2.66 / oz $ 2.66	Pellet	6	Boil	5 min	3.79	33.3%
3 oz / $ 4.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	east kent goldings (Pellet)		19.98	33.3%
1 oz	MT HOOD (Pellet)	$ 2.30 / oz $ 2.30	3.91	33.3%
1 oz	LD Carlson - Willamette (Pellet)	$ 2.66 / oz $ 2.66	3.79	33.3%
3 oz / $ 4.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.76438 gal	Strike	160 °F	152 °F	60 min
2.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.06	Water Agt	Mash	0 min.
1 tsp	Gypsum	$ 0.95 / oz $ 0.16	Water Agt	Mash	0 min.
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
$ 0.53

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2025-07-26 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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