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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.014

Final Gravity:

1.003

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	28.6%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	2.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	28.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	28.6%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	11.4%
3.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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