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Awesome Recipe

45 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Saturday December 8th 2018
1.014
1.003
1.3%
0.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 28.6%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 2.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Chocolate1 lb Chocolate 29 350 28.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 11.4%
3.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 1.34%, IBU 0, SRM 29.19, Fermentables: (Flaked Oats, Black Malt, Pale 2-Row, Chocolate, Caramel / Crystal 40L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 14:24 UTC