|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.049 |
1.012 |
4.91 |
0 |
5.11 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:40 PM |
| Notes: |
|
|
NZ Jap Lager
|
International Pale Lager
|
19 Litres |
1.037 |
1.005 |
4.18 |
16.32 |
4.61 °L
|
260 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/30/2024 1:09 AM |
Notes: Joe White is Coopers PIlsner Malt
OG 1.038 |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
20.8 Litres |
1.05 |
1.008 |
5.44 |
26.94 |
22.47 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:28 AM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
38.32 |
27.64 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/28/2024 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
100 Litres |
1.055 |
1.011 |
5.89 |
12.5 |
3.11 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:39 AM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
50 Litres |
11.6 |
1.9 |
5.14 |
31.94 |
3.94 °L
|
260 |
0 |
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:49 AM |
| Notes: |
|
|
15 Pilsner LC
|
International Pale Lager
|
25 Litres |
1.041 |
0.995 |
6.01 |
27.5 |
3.45 °L
|
260 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 7.5 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 11/8/2023 8:36 AM |
Notes: Brewed 19.11.23
Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L.
I think I will use 1L/KG next time and
Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort.
Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L.
Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days.
Pitched about 5dl slurry 20.11.23.
Fermenting at about 7C, good airlock acivity 21.11.23.
Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L?
Sparged at about 78C. Mash did not exceed 70C.
Used divider in mas tun for reduced mash volume. Seemed to work well.
Botteld 05.12.2023 |
|
|
Hibiscus Wheat Beer 2.0
|
American Wheat Beer
|
21 Gallons |
1.046 |
1.011 |
4.62 |
27.13 |
3.69 °L
|
260 |
0 |
|
|
|
| Boil
Size: 23.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:15 PM |
| Notes: |
|
|
Lager Trial
|
International Amber Lager
|
49.5 Litres |
1.047 |
1.011 |
4.76 |
19.36 |
11.3 °L
|
260 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:24 AM |
| Notes: |
|
|
FMS Pils
|
Czech Pale Lager
|
12 Gallons |
1.065 |
1.015 |
6.5 |
0 |
6.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:00 PM |
| Notes: |
|
|
Mi Hija
|
International Pale Lager
|
11 Gallons |
1.046 |
1.011 |
4.5 |
23.67 |
3.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:56 PM |
| Notes: |
|
|
Belly Two
|
Czech Pale Lager
|
26 Litres |
1.048 |
1.011 |
4.87 |
30.01 |
3.5 °L
|
260 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 170.4 g |
Creation
Date: 1/21/2021 5:51 PM |
Notes: Añadir Irish mosh 10 minutos antes de acabar el hervido
Starter - 20 cL agua esteril a 25ºC durante 45 min
7 días fermentación a 11ºC
5 días fermentación a 15ºC
Purgar y cool break 2 días a 0ºC
Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril
4/5 semanas lagering a 10ºC |
|
|
Tropical Fairytale IPL
|
International Amber Lager
|
26 Litres |
1.045 |
1.007 |
4.96 |
29.85 |
6.54 °L
|
260 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:47 PM |
Notes:
4,5kg Bonsak Fairytale for pale malt.
Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping.
In frozen condition at flameout.
|
|
|
Bohemian Pils
|
Czech Pale Lager
|
35 Litres |
1.046 |
1.008 |
4.92 |
5.81 |
3.84 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:37 AM |
| Notes: |
|
|
Paper Bag
|
Munich Helles
|
5.5 Gallons |
1.059 |
1.017 |
5.52 |
19.56 |
6.99 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:58 PM |
| Notes: |
|
|
My First Festbier
|
Festbier
|
5.5 Gallons |
1.06 |
1.002 |
7.7 |
23.91 |
8.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/8/2020 9:46 PM |
| Notes: |
|
|
2020-9-10
|
Czech Pale Lager
|
150 Litres |
1.049 |
1.01 |
5.17 |
29.43 |
3.21 °L
|
260 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:24 AM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.25 |
4.9 |
12.18 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:12 PM |
| Notes: |
|
|
Golden Lager
|
International Pale Lager
|
50 Litres |
1.047 |
1.012 |
4.64 |
15.49 |
3.9 °L
|
260 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:54 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
10 Gallons |
1.073 |
1.017 |
7.31 |
28.61 |
8.15 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:56 PM |
| Notes: |
|
|
|
|