All-grain Homebrew Beer Recipes

Page 9007 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	21 Litres	1.049	1.012	4.91	0	5.11 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:40 PM Notes:
NZ Jap Lager	International Pale Lager	19 Litres	1.037	1.005	4.18	16.32	4.61 °L	260	0
Author: mikec012003 Boil Size: 23 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 11/30/2024 1:09 AM Notes: Joe White is Coopers PIlsner Malt OG 1.038
Czech Dark Lager	Czech Dark Lager	20.8 Litres	1.05	1.008	5.44	26.94	22.47 °L	260	0
Author: Philip Shorten Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:28 AM Notes:
Dark Lager	Czech Dark Lager	5.5 Gallons	1.061	1.01	6.68	38.32	27.64 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/28/2024 9:42 PM Notes:
Awesome Recipe	Festbier	100 Litres	1.055	1.011	5.89	12.5	3.11 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:39 AM Notes:
Simple Lager	International Pale Lager	50 Litres	11.6	1.9	5.14	31.94	3.94 °L	260	0
Author: bainluke@yahoo.com Boil Size: 62.1 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:49 AM Notes:
15 Pilsner LC	International Pale Lager	25 Litres	1.041	0.995	6.01	27.5	3.45 °L	260	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 7.5 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/8/2023 8:36 AM Notes: Brewed 19.11.23 Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L. I think I will use 1L/KG next time and Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort. Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L. Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days. Pitched about 5dl slurry 20.11.23. Fermenting at about 7C, good airlock acivity 21.11.23. Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L? Sparged at about 78C. Mash did not exceed 70C. Used divider in mas tun for reduced mash volume. Seemed to work well. Botteld 05.12.2023
Hibiscus Wheat Beer 2.0	American Wheat Beer	21 Gallons	1.046	1.011	4.62	27.13	3.69 °L	260	0
Author: Brewman Martin Boil Size: 23.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 6:15 PM Notes:
Lager Trial	International Amber Lager	49.5 Litres	1.047	1.011	4.76	19.36	11.3 °L	260	1
Author: Singles Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 11:24 AM Notes:
FMS Pils	Czech Pale Lager	12 Gallons	1.065	1.015	6.5	0	6.31 °L	260	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 3:00 PM Notes:
Mi Hija	International Pale Lager	11 Gallons	1.046	1.011	4.5	23.67	3.22 °L	260	0
Author: LosDioses Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:56 PM Notes:
Belly Two	Czech Pale Lager	26 Litres	1.048	1.011	4.87	30.01	3.5 °L	260	0
Author: La Carva Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 1/21/2021 5:51 PM Notes: Añadir Irish mosh 10 minutos antes de acabar el hervido Starter - 20 cL agua esteril a 25ºC durante 45 min 7 días fermentación a 11ºC 5 días fermentación a 15ºC Purgar y cool break 2 días a 0ºC Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril 4/5 semanas lagering a 10ºC
Tropical Fairytale IPL	International Amber Lager	26 Litres	1.045	1.007	4.96	29.85	6.54 °L	260	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:47 PM Notes: 4,5kg Bonsak Fairytale for pale malt. Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping. In frozen condition at flameout.
Bohemian Pils	Czech Pale Lager	35 Litres	1.046	1.008	4.92	5.81	3.84 °L	260	0
Author: PHague Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:37 AM Notes:
Paper Bag	Munich Helles	5.5 Gallons	1.059	1.017	5.52	19.56	6.99 °L	260	0
Author: rje45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 2:58 PM Notes:
My First Festbier	Festbier	5.5 Gallons	1.06	1.002	7.7	23.91	8.38 °L	260	0
Author: Mr. B 2u Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/8/2020 9:46 PM Notes:
2020-9-10	Czech Pale Lager	150 Litres	1.049	1.01	5.17	29.43	3.21 °L	260	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:24 AM Notes:
Vienna Lager	International Amber Lager	12.5 Gallons	1.053	1.013	5.25	4.9	12.18 °L	260	0
Author: OBCJax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:12 PM Notes:
Golden Lager	International Pale Lager	50 Litres	1.047	1.012	4.64	15.49	3.9 °L	260	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:54 PM Notes:
Maibock	Helles Bock	10 Gallons	1.073	1.017	7.31	28.61	8.15 °L	260	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:56 PM Notes:
« First ‹ Previous 9003 9004 9005 9006 9007 9008 9009 9010 9011 Next › Last »							Page 9007 of 11,223 20 Recipes of 224,457