All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgiaic Beer	Belgian Dark Strong Ale	6 Gallons	1.082	1.02	8.16	25	20.35 °L	270	0
Author: cadence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:25 PM Notes:
Dubbel	Belgian Dubbel	20.8 Litres	1.068	1.017	6.72	0	10.63 °L	270	0
Author: Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:32 PM Notes:
Braggot But Better	Mixed-Style Beer	5 Gallons	1.057	1.019	5.04	28.76	8.34 °L	270	1
Author: Notkwyta Farm Brewery Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/6/2024 4:15 PM Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale. This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case).
Powehi Test Batch 2.0	Experimental Beer	10 Gallons	1.048	1.007	5.3	11.83	4.39 °L	270	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/5/2024 2:15 AM Notes:
Roggenbier Base - Pumpkin	Roggenbier	100 Gallons	1.047	1.008	5.16	15.85	22.87 °L	270	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:15 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/263564/easy-roggenbier https://www.brew-dudes.com/dark-mild-chocolate-rye-malt/6840 Split into Roggenbier and Pumpkin Dark Mild
CHIMAY CLONE #2	Belgian Dubbel	5 Gallons	1.063	1.011	6.83	33.42	11.93 °L	270	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 5:29 PM Notes: Omega Yeast for Primary Lalvin at bottling.
Brother Drunk Dubbel	Belgian Dubbel	17 Litres	1.066	1.013	6.9	19.61	15.12 °L	270	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:31 PM Notes:
Plum / Piña Colada Gose	Gose	26.8 Litres	12.501	3.234	4.96	8.94	3.86 °L	270	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 10.2 Efficiency: 87.9729 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:28 PM Notes: 7,5 l + 2 l slivkové pyré / 1 bal 15 l + 3 l ananásový džús + kokosové lupienky / 2 bal 21,8 l = 1,35181 RI / 12,535835 °B / 12,538225 °P 1. + ananás 3 l + opečený kokos ~ 200 g + 2 bal kvasníc = 1,35071 RI / 11,835788 °B / 1,047688 SG 2. + slivky 2 l + 1 bal kvasníc = 1,35238667 RI / 12,901443 °B / 12,90399 °P 5.6. 2:30 zakvasené slivkové 16.6. 11:30 CC 3,7 + 0,3 výrazné pellicle slivkové 18.6. 23:00 6,5 l / 69 g / 7,9 > 9,1 ˚C = 3,705 > 3,652 vols nafľaškované 6,2 l tropické 19.6. CC 3,7 + 0,3 neskôr znížené 28.6. 17:00 1,34285875 RI = 6.736754 °B = 1,013 SG = 73,5 AA 16,04 l / 129 g / 9,5 > 13,5 °C = 3,05 > 2,89 vols nafľaškované 15,743 l bez známok po pellicle
Awesome Recipe	Belgian Dubbel	12.5 Litres	1.075	1.017	7.66	32.76	25.02 °L	270	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:09 AM Notes:
Mandarine Ale	Specialty Fruit Beer	10 Litres	1.046	1.013	4.32	14.98	5.01 °L	270	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 11/24/2021 6:39 PM Notes:
45 - Triple	Belgian Tripel	10 Gallons	1.102	1.021	10.6	26.41	7.01 °L	270	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:03 AM Notes:
TrappiAstur	Belgian Dark Strong Ale	50 Litres	1.098	1.022	9.99	14.94	23.88 °L	270	0
Author: Pablopv Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 461.5 g Creation Date: 11/8/2020 5:51 PM Notes:
Summer Ale	Clone Beer	20 Litres	1.043	1.009	4.42	27.66	3.43 °L	270	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 9/17/2020 3:02 PM Notes:
JuleAle	Experimental Beer	20.8 Litres	1.066	1.012	7.11	22.45	19.77 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:38 AM Notes:
Bedlam	Classic Style Smoked Beer	15 Gallons	1.064	1.015	6.52	19.02	15.32 °L	270	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 1:44 PM Notes:
Hazy DIPA Varvar - 470	Specialty IPA: New England IPA	470 Litres	1.082	1.017	8.47	63.74	4.46 °L	270	0
Author: Igor1986 Boil Size: 475 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:40 AM Notes:
Galaxy Centennial NE IPA	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.019	7.13	32.3	5.81 °L	270	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:30 PM Notes: Dry hop about 2 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fermentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Texian Quadrupel	Belgian Dark Strong Ale	7 Gallons	1.11	1.019	11.92	17.43	28.43 °L	270	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.76	95.58	6.5 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/29/2019 1:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.09	59.96	5.12 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:39 PM Notes:
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