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Plum / Piña colada Gose

235 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 150 min
Batch Size: 26.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 87.9729% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 235 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Tuesday April 25th 2023
12.5 °P
3.2 °P
5.0%
8.9
7.6
5.4
57.12
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,456 g Bestmalz - BEST Wheat Malt1456 g BEST Wheat Malt 2.10 € / kg
3.06 € 		35.65 4.75 15%
1,004 g Bestmalz - BEST Pilsen1004 g BEST Pilsen 1.80 € / kg
1.81 € 		35.24 3.95 10.4%
808 g Castle Malting - Pilsner 2RS808 g Pilsner 2RS 2.00 € / kg
1.62 € 		36 3.25 8.4%
722 g DE - Wheat Flakes of Whole Grain722 g Wheat Flakes of Whole Grain 1.58 € / kg
1.14 € 		25.75 6.99 7.5%
450 g Crisp Malting - Dextrin Malt450 g Dextrin Malt 2.60 € / kg
1.17 € 		34.22 2.75 4.7%
2,110 g FI - Plum Puree2110 g Plum Puree - (late fermenter addition) 9.93 € / kg
20.95 € 		6.65 21.8%
3,126 g CR - Cold Press Bio Pineapple Juice3126 g Cold Press Bio Pineapple Juice - (late fermenter addition) 2.87 € / kg
8.97 € 		5.05 1.01 32.3%
9,676 g / 38.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.02 g ŽPČ25.02 g ŽPČ Hops Pellet 3.3 First Wort 0 min 8.94 100%
25.02 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.578 L Strike 45 °C 45 °C 25 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 75 °C 15 min
12.013 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.34 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
23 g Salt Water Agt Mash 1 hr.
6.40 ml Lactic acid Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Sparge 1 hr.
0.48 g Compac CG 0.16 € / g
0.08 € 		Fining Boil 15 min.
0.45 g Servomyces 0.49 € / g
0.22 € 		Other Boil 10 min.
23 g Salt Water Agt Boil 10 min.
32 g Coriander Seed 0.02 € / g
0.71 € 		Spice Boil 5 min.
200 g Toasted Coconut 12.00 € / kg
2.40 € 		Flavor Primary 0 min.
3.41 €
 
Yeast
Lallemand - Philly Sour
Amount:
3 Each
Cost:
5.00 € / each
15.00 €
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
15.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 12.6 43 95 32.1 0
Mash Chemistry and Brewing Water Calculator
 
Notes

7,5 l + 2 l slivkové pyré / 1 bal
15 l + 3 l ananásový džús + kokosové lupienky / 2 bal

21,8 l = 1,35181 RI / 12,535835 °B / 12,538225 °P

    • ananás 3 l + opečený kokos ~ 200 g + 2 bal kvasníc = 1,35071 RI / 11,835788 °B / 1,047688 SG
    • slivky 2 l + 1 bal kvasníc = 1,35238667 RI / 12,901443 °B / 12,90399 °P
      5.6. 2:30 zakvasené

      slivkové
      16.6. 11:30
      CC 3,7 + 0,3
      výrazné pellicle

      slivkové
      18.6. 23:00
      6,5 l / 69 g / 7,9 > 9,1 ˚C = 3,705 > 3,652 vols
      nafľaškované 6,2 l

      tropické
      19.6.
      CC 3,7 + 0,3
      neskôr znížené

      28.6. 17:00
      1,34285875 RI = 6.736754 °B = 1,013 SG = 73,5 AA
      16,04 l / 129 g / 9,5 > 13,5 °C = 3,05 > 2,89 vols
      nafľaškované 15,743 l
      bez známok po pellicle
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 10:42 UTC
NEW Water Requirements:
Plum / Piña colada Gose
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Water Requirements:
Plum / Piña colada Gose
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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