All-grain Homebrew Beer Recipes

Page 9006 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Experimental Beer	20.8 Litres	1.062	1.01	6.83	62.89	29.62 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:19 PM Notes:
Acolyte Belgian Single 8/30	Trappist Single	4 Gallons	1.062	1.01	6.83	26.97	4.42 °L	223	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:22 PM Notes:
Homestead Ale	Trappist Single	5.5 Gallons	1.054	1.012	5.48	33.7	4.46 °L	223	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2024 1:42 AM Notes:
Grainstorm	Belgian Tripel	40 Litres	1.087	1.016	9.29	48.02	3.91 °L	223	4
Author: UTHOKA Boil Size: 48.41 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:51 PM Notes:
PB0183 Quad 01/05/2024	Belgian Dark Strong Ale	185 Gallons	1.092	1.018	9.77	30.67	26.11 °L	223	0
Author: rivesborland Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/11/2023 8:00 AM Notes: NOTE: We are targeting only 5 bbl into the FV to ensure plenty of headspace for a vigorous fermentation. run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf. Let mash sit another 75 min (90 min total rest time) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish relatively dry compared to the high starting gravity Lauter and sparge very slowly taking between 60 to 90 min to collect 205 gal gal in kettle. note lower volume at start of boil due to targeting only 5 bbl. Start pump on lowest speed (20 or 25%) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with the high % of pilsner malt. Add candi syrup with 60 min remaining in the boil add yeastx, whirfloc, and dextrose with 15 min left in boil whirlpool for 10 min. then let rest 15 min. add ALDC to FV before knocking out. knock out to target 64 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 90 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. repitch combo of WLP545 Belgian Strong Ale and WLP530 Abbey Ale yeast harvested from PB0180 Trappist Tripel. Pitch as much good thick slurry as possible (at least 50 lb)
Honey Grapefruit Tripel	Belgian Tripel	5.5 Gallons	1.086	1.017	9.07	19.72	4.65 °L	223	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:52 PM Notes:
Bad Deacon	Classic Style Smoked Beer	7 Gallons	11.582	2.002	5.09	20.53	5.9 °L	223	0
Author: chickenflea Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 8/15/2023 11:40 AM Notes: Smoked festbier Water calcs are for RO water Mash routine is a false decoction with main mash at 156F. Thick 1/3 decoction boiled for 20 mins Keep bittering below 20 IBU. Mash numbers affected by 8 degree loss on strike (I don't preheat my mash tun)
White Pumpkin Stout	Spice, Herb, or Vegetable Beer	14 Gallons	1.068	1.023	5.97	18.48	6.52 °L	223	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:43 PM Notes:
Awesome Recipe	Gose	20.8 Litres	1.03	1.007	2.93	0	8.22 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:52 PM Notes:
Test Triple	Belgian Tripel	20 Litres	1.083	1.022	7.92	0	5.44 °L	223	0
Author: Boil Size: 25.32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.067	1.014	6.96	0	4.49 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/28/2018 10:46 PM Notes:
Christmas Belgian	Belgian Dark Strong Ale	11 Gallons	1.138	1.028	14.4	30.73	25.64 °L	223	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:27 AM Notes:
Julöl 2020	Spice, Herb, or Vegetable Beer	12 Litres	1.049	1.01	5.13	34.74	22.33 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:32 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	6 Gallons	1.084	1.014	9.24	17.79	18.22 °L	223	0
Author: PatDwyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:02 AM Notes:
Gosetavo	Gose	60 Litres	1.044	1.008	4.64	5.73	3.28 °L	223	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:47 AM Notes:
B-D	Belgian Dubbel	21 Litres	1.063	1.014	6.38	22	15.8 °L	223	0
Author: nymons Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:44 AM Notes:
Saison	Autumn Seasonal Beer	21 Litres	1.059	1.005	7.11	27.92	5.13 °L	223	0
Author: Florencia Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:08 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15.2 Litres	1.081	1.017	8.36	62.08	25.91 °L	223	0
Author: Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:41 PM Notes:
Awesome Recipe Neipa	Specialty IPA: New England IPA	10 Gallons	1.062	1.019	5.68	71.83	4.39 °L	223	0
Author: Scotty d, Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:58 PM Notes:
Cristmas	Winter Seasonal Beer	10 Litres	1.072	1.016	7.33	30.82	10.98 °L	223	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:25 PM Notes:
« First ‹ Previous 9002 9003 9004 9005 9006 9007 9008 9009 9010 Next › Last »							Page 9006 of 10,991 20 Recipes of 219,812