Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
80 min |
22.59 |
16.7% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
25 min |
12.9 |
16.7% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
15.53 |
33.3% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
13.46 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Columbus (Pellet) 75 g Columbus (Pellet) Hops |
|
38.12 |
50% |
|
75 g |
Chinook (Pellet) 75 g Chinook (Pellet) Hops |
|
26.36 |
50% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
67 °C |
67 °C |
-- |
|
20 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Karlskoga bas
Notes
Hink 1:
Torrhumle: 25g columbus & 25g chinook
OG: 1,071
FG:
Hink 2:
Torrhumle: 200g Citra
OG: 1,071
FG:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 19:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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