All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bernabeer Imperial Ipa	Double IPA	45 Litres	1.043	1.011	4.22	0	3.41 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:56 PM Notes:
Tripel/Saison BA Ding	Saison	32 Litres	1.058	1.001	7.51	24.9	4.6 °L	268	0
Author: DeBlauweUi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:40 AM Notes: dry saison beer that can roleplay as tripel We'll decide what to do when the beer finished fermenting: -bottle as-is? -add fruit? -add honey? -dry hop? -etc. This base should get us something already nice and dry.
The Induction	Specialty IPA: Rye IPA	5 Gallons	1.065	1.01	7.22	72.41	8.03 °L	268	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:52 PM Notes: This was from the 2023 Zymuirgy listing of homebrew recipes from the NHC. This was made by Rob Knipper
Witbier	Witbier	15 Litres	1.052	1.012	5.23	11.53	3.61 °L	268	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110.3 g Creation Date: 8/13/2023 3:37 AM Notes: Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship.
Belgisk Wit	Witbier	25 Litres	1.05	1.013	4.84	20.5	5.2 °L	268	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:21 PM Notes:
Belgium Lambic	Fruit Lambic	50 Litres	1.02	1.005	1.97	0	2.99 °L	268	0
Author: rhett Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 1:30 PM Notes:
Siouxie Saison	Saison	44.57 Litres	1.061	1.007	7.06	33.52	6.04 °L	268	0
Author: Boil Size: 48.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 7:36 PM Notes:
Blondy	Belgian Pale Ale	23 Litres	1.04	1.011	3.83	24.52	5.97 °L	268	0
Author: Gionboard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/31/2020 1:43 PM Notes:
Pale Ale	Belgian Pale Ale	25 Litres	1.052	1.01	5.48	48.69	9.28 °L	268	0
Author: Kudu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 96.8 g Creation Date: 5/14/2020 12:56 PM Notes:
Blonde With A Gun White IPA (All Grain)	Specialty IPA: White IPA	5.5 Gallons	1.057	1.011	6.13	60.64	7.69 °L	268	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/7/2020 5:29 PM Notes: Brewed on 03/28/2020 Sg = 1056 Fg = 1011 on 4/22/20 Smooth and clean. Bitter wit some sweetness. Little hop aroma.
Orange Flowers	Saison	50 Litres	1.059	1.016	5.61	20.89	3.89 °L	268	0
Author: The crazy Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:33 AM Notes:
Session IPA Dryhopped	Specialty IPA: Belgian IPA	200 Litres	1.046	1.01	4.69	54.03	3.43 °L	268	0
Author: simonpopelier Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1110.8 g Creation Date: 11/16/2019 12:22 AM Notes:
Fantasy Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.044	1.007	4.85	27.15	9.58 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 9/24/2019 6:11 PM Notes:
Wheat Field Impact	Witbier	11 Gallons	1.037	1.009	3.62	0	6.16 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:22 PM Notes:
Chen Brun	Bière de Garde	5.5 Gallons	1.035	1.008	3.51	33.21	21.87 °L	268	0
Author: CSWalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:45 PM Notes:
Dankulicious	Double IPA	6 Gallons	1.095	1.029	8.59	142.09	7.01 °L	268	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:59 AM Notes:
Saison Sourdough 5-3-19	Saison	6.75 Gallons	1.065	1.001	8.28	31.33	5.48 °L	268	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:26 PM Notes: Unmalted Spelt wheat. Grind, add H20 3/4 ratio. Ferment with sourdough culture 2+ days. Heat to 180F to gelatinize/sterilize, add back to protein rest mash. Add 1 lb rice hulls to keep from stuck mash. Added 4g Fermaid-O days 2, 7 and used aluminum foil cap on carboy throughout to last day. Stirred daily after day 3 very-active fermentation. Didn't get the typical stuck mash at all. finished 9 days to 1.001. Finished @ 95% apparent attenuation 1.001 FG! WOW
Awesome Recipe	Witbier	20 Litres	1.049	1.012	4.87	16.96	4.22 °L	268	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:24 AM Notes:
Blonde Ale	Belgian Pale Ale	230 Litres	1.045	1.008	4.94	21.81	4.05 °L	268	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:12 PM Notes:
Sour	Berliner Weisse	14 Litres	9.977	1.844	4.3	9.22	3.17 °L	268	0
Author: xhr Boil Size: 15 Litres Boil Time: 10 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:25 PM Notes:
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