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Session IPA dryhopped

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 196 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

54.0

SRM (morey):

3.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Belgian - Pilsner30 kg Pilsner	37	1.6	75%
6 kg	German - Vienna6 kg Vienna	37	4	15%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	10%
40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	44.91	25%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	9.12	25%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
300 g	Simcoe300 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		25%
1,200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops	44.91	25%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	9.12	25%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		25%
300 g	Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops		25%
1,200 g / 0.00 €

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1110.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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