Session IPA dryhopped - Beer Recipe - Brewer's Friend

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Session IPA dryhopped

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 196 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 16th 2019
1.046
1.010
4.7%
54.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 75%
6 kg German - Vienna6 kg Vienna 37 4 15%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 10%
40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 44.91 25%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Aroma 10 min 9.12 25%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 25%
1,200 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1110.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.7 L. Suggest reducing initial water volume to 45.4 L and adding 159.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains (equipment estimates 168.4 L) 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 99.6 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 204.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 196
Top off amount 4
Going into fermentor 200
Total: 240.9  
Equipment Profile Used: System Default
"Session IPA dryhopped" Specialty IPA: Belgian IPA beer recipe by simonpopelier. All Grain, ABV 4.69%, IBU 54.03, SRM 3.43, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Mosaic, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 00:54 UTC