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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOONHYEK CHUNG
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)

Created: Sunday August 13th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

11.5

SRM (morey):

3.6

Mash pH

5.2

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Briess - Pilsen Malt 2-Row2300 g Pilsen Malt 2-Row	37	1.2	60.5%
500 g	Simpsons - Vienna500 g Vienna	36	3.5	13.2%
400 g	Weyermann - Pale Wheat400 g Pale Wheat	36	2	10.5%
400 g	Gladfield - Raw Wheat400 g Raw Wheat	28	2	10.5%
200 g	Simpsons - Oat Malt200 g Oat Malt	28	2	5.3%
3,800 g / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops		Pellet	7	Boil	60 min	11.53	100%
9 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops		11.53	100%
9 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	63 °C	63 °C	30 min
	Temperature	70 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
11 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
55 g	Yuzu Peel	Flavor	Boil	15 min.
15 g	Coriander Seed	Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110.3 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Source Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	16	53	81	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship.

Award Winning Recipe

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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