Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
East Kent Goldings1.6 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
25.22 |
21.1% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
3 min |
3.92 |
26.3% |
|
2 oz |
007 Golden Hop2 oz 007 Golden Hop Hops |
|
Pellet |
10 |
Boil
|
1 min |
2.19 |
26.3% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3 |
Dry Hop
|
10 days |
|
26.3% |
|
7.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.60 oz |
East Kent Goldings (Pellet) 3.5999999917653 oz East Kent Goldings (Pellet) Hops |
|
29.14 |
47.4% |
|
2 oz |
007 Golden Hop (Pellet) 1.9999999954251 oz 007 Golden Hop (Pellet) Hops |
|
2.19 |
26.3% |
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
|
26.3% |
|
7.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Protein rest 140F strike |
Temperature |
-- |
130 °F |
20 min |
|
|
beta rest |
Temperature |
-- |
149 °F |
60 min |
|
|
alpha rest |
Temperature |
-- |
158 °F |
20 min |
|
22 qt |
mash out |
Sparge |
-- |
169 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
8 ml |
Clarity Ferm
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Filtered tap with lactic acid (from sourdough fermentation) to balance to 5.1 Hot pH measurement.
Too acidic, so added 8g KOH to get to 5.15 pH |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Unmalted Spelt wheat. Grind, add H20 3/4 ratio. Ferment with sourdough culture 2+ days. Heat to 180F to gelatinize/sterilize, add back to protein rest mash. Add 1 lb rice hulls to keep from stuck mash. Added 4g Fermaid-O days 2, 7 and used aluminum foil cap on carboy throughout to last day. Stirred daily after day 3 very-active fermentation. Didn't get the typical stuck mash at all. finished 9 days to 1.001.
Finished @ 95% apparent attenuation 1.001 FG! WOW
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 00:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
