sour Beer Recipe | All Grain Berliner Weisse by xhr | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

sour

121 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday August 28th 2018
10.0 °P
1.8 °P
4.3%
9.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 38 1.8 57.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 38.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 9.22 100%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"sour" Berliner Weisse beer recipe by xhr. All Grain, ABV 4.3%, IBU 9.22, SRM 3.17, Fermentables: (Floor-Malted Bohemian Pilsner, Torrified Wheat, Acidulated Malt) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 19:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top