|
American Wheat
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.9 |
16.61 |
4.01 °L
|
261 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/13/2020 5:21 PM |
| Notes: |
|
|
Cherry Berlinerweiss
|
Weissbier
|
5.5 Gallons |
1.038 |
1.005 |
4.38 |
11.53 |
2.89 °L
|
261 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.83 psi |
Creation
Date: 6/18/2025 2:33 AM |
Notes: 1/2 RO water , 1/2 carbon filter
Add fruit in secondary post fermentation |
|
|
Hefe
|
Weissbier
|
10 Gallons |
1.054 |
1.017 |
4.88 |
9.3 |
4.36 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:46 AM |
| Notes: |
|
|
Starmann Hef
|
Weissbier
|
14 Gallons |
1.058 |
1.014 |
5.71 |
22.11 |
4.34 °L
|
261 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 4:11 PM |
| Notes: |
|
|
Not To Bee Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
11.64 |
4.33 °L
|
261 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:38 AM |
| Notes: |
|
|
Banana Mascheroni
|
Weissbier
|
65 Litres |
1.047 |
1.01 |
4.82 |
8.17 |
3.83 °L
|
261 |
0 |
|
|
|
| Boil
Size: 70.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 12/7/2022 7:03 PM |
| Notes: |
|
|
CAMEHefeweissbier
|
Weissbier
|
13 Gallons |
1.052 |
1.016 |
4.8 |
14.46 |
4.77 °L
|
261 |
0 |
|
|
|
| Boil
Size: 14.78 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/20/2022 5:20 AM |
| Notes: |
|
|
CORNALINA
|
Weissbier
|
80 Litres |
13.664 |
3.361 |
5.54 |
9.95 |
8.88 °L
|
261 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 4:37 PM |
| Notes: |
|
|
Mother Of Perle
|
Weissbier
|
21.51 Litres |
1.052 |
1.013 |
5.18 |
19.27 |
4 °L
|
261 |
1 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:36 PM |
| Notes: |
|
|
German Hefenweizen
|
Weissbier
|
21 Litres |
1.048 |
1.006 |
5.57 |
8.81 |
3.38 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:17 PM |
| Notes: |
|
|
Bavarian - 1GL
|
Weissbier
|
3.8 Litres |
1.032 |
1.004 |
3.67 |
20.91 |
4.15 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:07 AM |
| Notes: |
|
|
Smooth Weizen
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.55 |
22.03 |
4.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 5/3/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7 Gallons |
1.017 |
1.004 |
1.65 |
0 |
3.43 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:29 AM |
| Notes: |
|
|
Burton Bridge Golden Delicious
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
38.3 |
12.15 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.045 |
1.012 |
4.37 |
14.06 |
13.32 °L
|
261 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 12:39 AM |
| Notes: |
|
|
No Sparge Bernsteinfarbens
|
Weissbier
|
6 Gallons |
1.049 |
1.011 |
5 |
11.57 |
9.5 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:12 PM |
| Notes: |
|
|
Woolly-Headed
|
Weissbier
|
50 Litres |
1.045 |
1.011 |
4.47 |
11.67 |
3.26 °L
|
261 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
| Notes: |
|
|
Hefeweizen Collab
|
Weissbier
|
6 Gallons |
1.025 |
1.006 |
2.45 |
22.05 |
3.56 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:52 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
9.51 |
4.22 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:32 PM |
| Notes: |
|
|
WEISS
|
Weissbier
|
23 Litres |
1.041 |
1.005 |
4.74 |
15.56 |
3.36 °L
|
261 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:05 AM |
| Notes: |
|
|
|
|