Black Rye IPA Beer Recipe | All Grain American IPA by ttopole | Brewer's Friend
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Black Rye IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday August 5th 2019
1.068
1.019
6.4%
89.7
30.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb American - Rye3 lb Rye 38 3.5 18.8%
1 lb German - Carafa II1 lb Carafa II 32 425 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 17.2 Boil 60 min 55.75 12.3%
1.14 oz Amarillo1.14 oz Amarillo Hops Pellet 8.1 Boil 15 min 11.42 10.8%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.1 Boil 15 min 14.59 8.5%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.1 Whirlpool 20 min 7.93 16.1%
1.48 oz Citra1.48 oz Citra Hops Pellet 13.1 Boil 0 min 14%
2.27 oz Amarillo2.27 oz Amarillo Hops Leaf/Whole 8.1 Dry Hop 5 days 21.4%
1.80 oz Citra1.8 oz Citra Hops Pellet 13.1 Dry Hop 5 days 17%
10.59 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 151 °F 60 min
8 qt Fly Sparge -- 165 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Black Rye IPA" American IPA beer recipe by Tim. All Grain, ABV 6.43%, IBU 89.69, SRM 29.95, Fermentables: (Pale 2-Row, Rye, Carafa II, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 04:25 UTC
NEW Water Requirements:
Black Rye IPA
Equipment Profile Used

System Default

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Water Requirements:
Black Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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