Black Rye IPA
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Warrior1.3 oz Warrior Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
55.75 |
12.3% |
1.14 oz |
Amarillo1.14 oz Amarillo Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
11.42 |
10.8% |
0.90 oz |
Citra0.9 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
14.59 |
8.5% |
1.70 oz |
Amarillo1.7 oz Amarillo Hops |
|
Pellet |
8.1 |
Whirlpool
|
20 min |
7.93 |
16.1% |
1.48 oz |
Citra1.48 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
14% |
2.27 oz |
Amarillo2.27 oz Amarillo Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
5 days |
|
21.4% |
1.80 oz |
Citra1.8 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
17% |
10.59 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Warrior (Pellet) 1.2999999970263 oz Warrior (Pellet) Hops |
|
55.75 |
12.3% |
2.84 oz |
Amarillo (Pellet) 2.8399999935037 oz Amarillo (Pellet) Hops |
|
19.35 |
26.9% |
4.18 oz |
Citra (Pellet) 4.1799999904385 oz Citra (Pellet) Hops |
|
14.59 |
39.5% |
2.27 oz |
Amarillo (Leaf/Whole) 2.2699999948075 oz Amarillo (Leaf/Whole) Hops |
|
|
21.4% |
10.59 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
-- |
151 °F |
60 min |
8 qt |
|
Fly Sparge |
-- |
165 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.49 g | 34 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume (equipment estimates 6.06 g | 24.3 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.44 g | 25.7 qt)
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Black Rye IPA" American IPA beer recipe by Tim. All Grain, ABV 6.43%, IBU 89.69, SRM 29.95, Fermentables: (Pale 2-Row, Rye, Carafa II, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 04:25 UTC