Al-Rye Al-Rye Al-Rye Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Al-Rye Al-Rye Al-Rye

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 8th 2020
1.046
1.012
4.6%
30.1
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 41.7%
12 lb American - Rye12 lb Rye 38 3.5 22.7%
7 lb Canadian - Honey Malt7 lb Honey Malt 37 25 13.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 7.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 1.4%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 13.3%
52.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12.9 Boil 60 min 16.79 25%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 6 25%
2 oz Chinook2 oz Chinook Hops Pellet 12.9 Whirlpool 0 min 4.99 25%
2 oz Cascade2 oz Cascade Hops Pellet 6 Whirlpool 0 min 2.32 25%
8 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Al-Rye Al-Rye Al-Rye" American Amber Ale beer recipe by Greg1. All Grain, ABV 4.55%, IBU 30.1, SRM 13.57, Fermentables: (Pale 2-Row, Rye, Honey Malt, Caramel / Crystal 60L, Chocolate, Flaked Barley) Hops: (Chinook, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 19:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top