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lätt sommar-pa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 10th 2022

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

44.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Viking - Pale Ale Malt4.2 kg Pale Ale Malt	37	2.5	85.5%
380 g	Bestmalz - BEST Caramel Hell380 g BEST Caramel Hell	34.5	5.4	7.7%
330 g	German - Vienna330 g Vienna	37	4	6.7%
4,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Magnat20 g Magnat Hops	Leaf/Whole	11.2	First Wort	60 min	30.92	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	5.5	Whirlpool	10 min	13.22	83.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Magnat (Leaf/Whole) 20 g Magnat (Leaf/Whole) Hops	30.92	16.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.22	83.3%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Norrvattens Görvälnverk, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	4	11	15	45	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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