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Vicars tripel

52 calories 2 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 52 calories (Per 12oz)
Carbs: 2 g (Per 12oz)
Created Friday November 1st 2019
1.017
1.000
2.27%
41.57
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
2.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.99 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.58 66.7%
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 2.27%, IBU 41.57, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 06:06 UTC
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