All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach, Apricot, Date, Flower Mead	Other Fruit Melomel	1 Gallons	1.1	1.025	9.82	17.7	4.5 °L	1.2K	0
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:44 PM Notes: Collect 1/2 gallon of water and add 1 lb of honey. Bring to a light boil and start timer. Add chamomile tea bag for 15min. Add 0.5oz hops at 15min. Add the last 1.5 lb honey at flameout. Cool to room temperature. De-pit 2lbs peaches, 1lb apricots, and 20 dates and puree in a blender. Add fruit puree to 1 gallon fermentor. Add 1/4 tsp of yeast energizer and yeast nutrient to 1 gallon fermentor. Once must is cooled to room temperature transfer to 1 gallon fermentor on top of fruit puree. Top off to 1 gallon. Alert must, add yeast (D47 or 71b-1118), and seal fermentor with airlock. Add 1/4 tsp of yeast energizer and yeast nutrient to fermentor at 24hrs and 48 hrs after yeast pitch. Let sit for approximately 14-21 days (complete fermentation FG: 1.005 or lower). Transfer to secondary, add 10 french oak cubes, and age a minimum of 3 months.
Philly Sour	Fruit Beer	23 Litres	1.049	1.011	5.01	8.35	3.26 °L	1.2K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:02 PM Notes:
Smash Cascade Robobrew V3 #1	American Pale Ale	21 Litres	1.042	1.008	4.41	38.24	3.35 °L	1.2K	3
Author: clintonw66 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:59 AM Notes:
Caledonian Porter	Brown Porter	23 Litres	1.041	1.01	4.16	41.12	16.67 °L	1.2K	2
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 123g Creation Date: 8/1/2017 7:49 PM Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums. - Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later. - Bottled 5 days after gelatin addition. - Conditioned at 21C - 31 x 500ml bottles (15.5 litres)
Sommar-IPA 2014	American Pale Ale	25 Litres	1.056	1.016	5.29	93.61	16.41 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 6:45 PM Notes:
California Common	California Common Beer	12 Gallons	1.048	1.01	4.95	30.55	9.58 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:53 AM Notes:
Monster Tripel	Belgian Tripel	5 Gallons	1.094	1.021	9.49	23.36	5.76 °L	1.2K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:58 PM Notes:
CMS	Sweet Stout	5.5 Gallons	1.066	1.015	6.7	31.19	42.05 °L	1.2K	0
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:57 AM Notes:
Kiwi Ale	English IPA	11 Gallons	1.05	1.012	5.06	48.77	12.64 °L	1.2K	0
Author: Amesbury Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:54 PM Notes:
Fossane Bryggeri - Fossegorian	American IPA	60 Litres	1.056	1.01	6	51.49	6.44 °L	1.2K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:39 PM Notes: 55l 16l skylling gir 59l*1,04 = 61l til kok + 4l rett i. 5l bort i kok gir slutt på 60l Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling CaSO4 8g
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.087	1.021	8.68	110.57	50 °L	1.2K	0
Author: TheNorseman Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:53 PM Notes: Challenger hops at 30 min can be added earlier
Celebration Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.073	1.012	7.99	26.68	13.53 °L	1.2K	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 1:00 PM Notes:
SMaSHed Otter	American IPA	5 Gallons	1.073	1.014	7.73	57.53	6.93 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:14 AM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
5AM Saint Clone 25 Liter	American Amber Ale	25 Litres	1.051	1.011	5.27	31.03	17.03 °L	1.2K	0
Author: gaulaol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 6/25/2016 9:28 PM Notes: Gjæres på 19 grader i 14 dager. Bruk gjærnæring og klarningsmiddel hvis du ønsker det.
Belgian Blond Ale	Belgian Blond Ale	47 Litres	1.064	1.018	6.08	22.08	4.48 °L	1.2K	0
Author: Otipo Boil Size: 52 Litres Boil Time: 66 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:17 AM Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos Fly Sparge = 40 Litros @ 80°C Inicio da fervura = 52L - fervido durante 66 minutos Final da fervura = 46+2L (foram adicionados 2L de água esterilizada) Adição do açúcar nos 5 minutos finais da fervura. OG=1,0648 Utilizado 2 envelopes de T-58 11,5g. Feito starter com água esterilizada. Volume no fermentador = 45L Temperatura de fermentação = 18°C OBS: Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes) Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes)
The Woodswoman	Clone Beer	40 Gallons	1.055	1.015	5.16	62.17	41.53 °L	1.2K	0
Author: c c b Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:37 PM Notes:
Hey Pal	American Pale Ale	5.5 Gallons	1.059	1.016	5.56	71.45	9.3 °L	1.2K	0
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:39 PM Notes: A pale ale for any day. Hopped with American hops and malts. Share it with a friend and say, "Hey Pal!"
Citra Mosaic	Double IPA	6 Gallons	1.085	1.021	8.43	201.7	6.16 °L	1.2K	1
Author: Dalevp Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:23 PM Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets. Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.
Jester's Flight	Specialty IPA: New England IPA	4 Gallons	1.064	1.021	5.68	48.86	3.63 °L	1.2K	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 2/26/2019 12:30 AM Notes: Add bittering hops at flameout, let stand for 10 min. Add whirlpool addition at 175 F Add 1/4 oz additions at fermentation start for biotransformation Toast coconut at 300 F until golden brown Halve and scrape vanilla beans Add both to secondary for 1 week Add remaining hops 3 days before kegging.
Belgian Pale - Beer 93	Belgian Pale Ale	36.1 Litres	1.054	1.014	5.28	30.66	7.63 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/27/2021 7:06 PM Notes: all targets hit. 22-05-21 (35.5l) Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed. 08-06-21 (36.1L) Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml
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