Celebration Ale Beer Recipe | All Grain Holiday/Winter Special Spiced Beer by RDC4687 | Brewer's Friend
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Celebration Ale

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 9th 2014
1.073
1.012
8.0%
26.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 74.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
2 lb American - Wheat2 lb Wheat 38 1.8 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.7%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.3%
2.75 lb Honey2.75 lb Honey 42 2 9.3%
29.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.88 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 11.8 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Sticks Spice Boil 10 min.
1 oz Fresh Ginger Herb Boil 10 min.
1 oz Orange Peel Flavor Boil 10 min.
2 each Whirlflock Tab Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 923 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Celebration Ale" Holiday/Winter Special Spiced Beer recipe by RDC4687. All Grain, ABV 7.99%, IBU 26.68, SRM 13.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (Cinnamon Sticks , Fresh Ginger, Orange Peel, Whirlflock Tab)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-02 20:51 UTC
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