All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Basil Kolsch	Kölsch	5.75 Gallons	1.062	1.015	6.26	16.38	4.27 °L	1.2K	0
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:55 PM Notes: IBU about 17 90 minute boil
Miss Kita Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.37	35.97	23.84 °L	1.2K	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:12 AM Notes:
Roaring Table Pilsner (AG)	German Pils	5.5 Gallons	1.045	1.007	5.04	36.2	3 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:04 PM Notes:
Bill's Brown Honey Ale	American Brown Ale	5.25 Gallons	1.05	1.009	5.29	20.35	19.42 °L	1.2K	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 4:13 PM Notes: I hit 149 and held for 60 mins OG 1.057 and finished at FG 1.004 a little drier than I wanted. Kept at 50 degrees for 2 weeks in keg under pressure. Taste great.
Tank 7	Saison	25 Litres	1.075	1.014	8	35.52	6.05 °L	1.2K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:55 AM Notes:
まどかIPA	American IPA	300 Litres	1.074	1.018	7.24	47.52	8.2 °L	1.2K	0
Author: arinomibrewery Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:09 AM Notes: BRY-97 150g
Triple C (3C)	American IPA	5.5 Gallons	1.068	1.013	7.22	120.44	6.33 °L	1.2K	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:06 AM Notes: 2L starter from an unfinished IPA (turned into pale) hope this starter works!
2017-02 ISB Single Hop	American Pale Ale	25 Litres	1.046	1.008	4.94	35.33	5.55 °L	1.2K	0
Author: Matt Watson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:59 PM Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l
Rye The Long Tres	Belgian Tripel	5.5 Gallons	1.089	1.022	8.76	40.97	4.83 °L	1.2K	0
Author: Chris Bernardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:46 PM Notes:
Backcrack's ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.3	37.53	14.96 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:53 PM Notes:
EPT #7 Jul I Labben	Holiday/Winter Special Spiced Beer	42 Litres	1.08	1.02	8.41	30.38	31.69 °L	1.2K	1
Author: odinhg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 9/13/2013 6:03 PM Notes:
Apricot Ipa Sour	Specialty IPA: White IPA	11 Gallons	1.049	1.012	4.86	57.3	6.32 °L	1.2K	0
Author: Perrylodgic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:18 PM Notes: 3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02
Cooper's Antifreeze	Munich Dunkel	5.5 Gallons	1.053	1.015	4.99	25.78	22.91 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:49 PM Notes:
Syndicate Double IPA	American IPA	550 Litres	18.295	3.657	8.02	50.1	5.09 °L	1.2K	0
Author: Mikulin Vasyl Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 10:20 PM Notes:
Kjeller 5 Imperial Brown Ale 25 L	American Brown Ale	25 Litres	1.071	1.014	7.48	38.41	22.27 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 11:28 AM Notes:
Midnight Session	American IPA	21 Litres	1.048	1.009	5.13	59.91	6.21 °L	1.2K	1
Author: Jack F Baron Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 AM Notes:
PUNK	American IPA	49 Litres	1.054	1.01	5.7	41.41	6.52 °L	1.2K	0
Author: nvs-brew Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:20 AM Notes: also added us05
Spring #02 - Spring Hopper Saison (AG)	Saison	5.5 Gallons	1.062	1.016	6	30.13	3.37 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 1:44 AM Notes: Mash Efficiency 2 Row - 36 X 3 / 6 = 18 G. Pil - 37 X 7 / 6 = 43 Carpils - 32 X 0.5 / 6 = 3 Total = 64 PPG target - 30 PPG = preboil grav * 6 / malt # PPG = 1.042 * 6 / 10.5 = 24
All-In Imperial Hipster Ale	Specialty Beer	21 Litres	1.14	1.033	13.92	74.25	30.68 °L	1.2K	0
Author: arnemart Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:57 AM Notes: Humle: Chinook 13,75% 38g Chinook 12,4% 17g Tomahawk 16,4% 36g Crystal 5,2% 60g Cascade 7,2% 66g Amarillo 9,2% 50g NZ Cascade 9,1% 50g Hallertauer Herrsbrucker 2,8% 50g Tettnanger 3,8% 50g Mosaic 11% 50g
Columbus Smoked Otter SMaSH	Other Smoked Beer	5 Gallons	1.064	1.016	6.28	41.53	6.74 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:31 PM Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood.
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