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Amber Alert
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California Common Beer
|
5 Gallons |
1.053 |
1.014 |
5.11 |
42.76 |
10.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 9:30 PM |
| Notes: |
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Peppermint Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.52 |
37.17 |
34.01 °L
|
1.3K |
1 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/5/2020 1:25 AM |
| Notes: |
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Choc Aniseed Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.104 |
1.026 |
10.28 |
42.92 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/15/2018 7:26 PM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
18.9 Litres |
1.045 |
1.011 |
4.5 |
17.5 |
3.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: dextrose 13 bottles |
Priming Amount: 83g |
Creation
Date: 10/28/2016 4:26 AM |
Notes: Primary ferm 4 - 6 days
Secondary ferm 2 weeks add 14g corriander
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Alt
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North German Altbier
|
108 Gallons |
10.926 |
2.249 |
4.64 |
26.36 |
13.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:02 PM |
| Notes: |
|
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(2016-04-01) April's Fool Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
13.372 |
2.054 |
6.06 |
25.17 |
10.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:41 PM |
Notes: CarafaIII at mashout
After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
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The BraveHeart Deux
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Strong Scotch Ale
|
4.1 Gallons |
1.071 |
1.012 |
7.79 |
32.27 |
16.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz |
Creation
Date: 1/25/2016 5:26 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
- After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins.
- Bottle age 2 months for best results |
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Sierra Nevada Clone (No 63) 21/11/15 Dave B
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American IPA
|
20 Litres |
1.054 |
1.011 |
5.61 |
43.28 |
6.71 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:34 PM |
| Notes: |
|
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Riga Ridge IPA
|
American IPA
|
10 Gallons |
1.086 |
1.025 |
8.03 |
87.88 |
7.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 4:03 PM |
Notes:
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Mandarin Madnes
|
Imperial IPA
|
21 Litres |
1.086 |
1.02 |
8.61 |
67.48 |
9.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:44 PM |
| Notes: |
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Cascade Ipa V2
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.62 |
66.47 |
6.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:56 AM |
| Notes: |
|
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Sparkling Ale
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.3K |
0 |
|
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Author:
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Giancarlo Brancati
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 1:24 AM |
| Notes: |
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One Eyed Willie's Weiss
|
American Wheat or Rye Beer
|
12 Gallons |
1.046 |
1.013 |
4.39 |
18.35 |
5.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 12:29 AM |
| Notes: split into 5.5 gal. per fermenter |
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#58 Saison J.J. Palmer * 1.5 Southern Aroma
|
Saison
|
40 Litres |
1.058 |
1.012 |
6.08 |
1.44 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:59 AM |
| Notes: Mashed for 36h by mistake, started to ferment and release a fool smell |
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Czechered Past
|
American Lager
|
5 Gallons |
1.05 |
1.013 |
4.87 |
29.84 |
5.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:46 PM |
Notes: Czech-Inspired American Malt Liquor
Or 34B Mixed Style of 3B Czech Premium Pale Lager
Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8%
& 1B American Malt Liquor
Vital Statistics: OG: 1.040 – 1.050 IBUs: 8 – 18 FG: 1.004 – 1.010 SRM: 2 – 4 ABV: 4.2 – 5.3%
Used Safale s-04
Wyeast 2007 Pilsen lager yeast
// Czech: consider Wyeast 2001 or WLP800
// http://byo.com/mead/item/3030-pilsner-urquell-clone
Olde English 800
5 Gallons
OG: 1.055 (13.5)
FG: 1.004 (1)
ABV: 7%
Color: 4.5 SRM
Bittering Units: 14
3.5 lbs. American 2-row pale malt
3.75 lbs. American 6-row malt
3 lbs. flaked corn (PPG: 40, Lovi: .5)
2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering)
1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering)
1/4 tsp. Irish moss
Wyeast 2007 Pilsen Lager yeast
// incorporate aroma hops: .25oz Hallertau 3.4%aa 1min
// and/or sub 1oz Hallertau 4.1%aa 60min & .21oz 1min
or
// 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids)
// 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids) |
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Red Beards' Rye
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.056 |
1.016 |
5.24 |
13.38 |
20.64 °L
|
1.3K |
0 |
|
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Author:
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igbadwolf
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:01 AM |
Notes: Note use one package of yeast per 5.5 gal of wort.
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Dank Meme Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
38.88 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:59 PM |
| Notes: |
|
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Mexican Lager
|
Munich Helles
|
12 Gallons |
1.051 |
1.011 |
5.18 |
34.53 |
9.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:43 AM |
| Notes: |
|
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New England Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
63.69 |
7.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:18 AM |
| Notes: |
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100 Calorie Fruit Cart Session Wheat IPA
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
44.82 |
3.86 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:22 PM |
Notes: Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.
Brewing Salts
**4oz Mango, Strawberry, Raspberry, Blueberry, Blackberry, Cherry, Grapefruit, Kiwi/Strawberry, Passionfruit, Rhubarb, Pomegranate etc. Extract**
**These are the flavors I have tried so far.**
Keep this cheap and don't worry if you use other hops, change the grain bill etc.
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