Notes: Strike grains with 4.25 gal of water at 159.7 °F.
Mash at 150 °F for 60 min.
Add 4.95 gal of sparge water at 168 °F.

1 TSP of Gypsum
1/2 TSP of CaCl

@15 minutes - Whirl-floc
@15 minutes - Yeast Nutrient

Sierra Nevada Pale Ale

American Pale Ale

5.5 Gallons

1.056

1.014

5.53

40.47

10.22 °L

1.3K

Author:

BigDaddy84

Boil Size: 7.15 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2023 2:47 PM

Notes:

Munjo's Hemp Ipa

American IPA

23 Litres

1.053

1.01

5.64

35.71

5.31 °L

1.3K

Author:

Munjo69

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2021 1:29 AM

Notes:

Things We Don’t Say IPA

American IPA

5.5 Gallons

1.065

1.016

6.36

5.06

4.7 °L

1.3K

Author:

Nfeuerer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2021 2:27 AM

Notes:

Cherry Neipa

Specialty IPA: Red IPA

18 Litres

1.072

1.021

6.79

38.21

16.32 °L

1.3K

Author:

qbsu

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 4:59 PM

Notes: 2 paczki safale us-05

Tommy Dank Neipa

Double IPA

19 Litres

1.079

1.018

8.02

54.66

8.1 °L

1.3K

Author:

beerben80

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2018 9:50 PM

Notes: Dry hop when gravity falls below 1.020 to utilise biotransformation

Using lactic acid, adjust mash to achieve 5.1–5.3 pH

20g of s-04

Paw Paw Dunkle

Dunkles Weissbier

7 Gallons

1.054

1.013

5.43

16.21

17.69 °L

1.3K

Author:

LazareHouse

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2017 4:58 PM

Notes:

Galaxy Double Ipa

Double IPA

18 Litres

1.077

1.015

8.05

65.21

8.14 °L

1.3K

Author:

Ornelas

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2017 2:50 PM

Notes: CaSo4 ------MgSO4-------CaCl
0,15 _________1,3_________6,0
0,15 _________1,3_________6,0

Victory Dirt Wolf Clone

Imperial IPA

5.5 Gallons

1.084

1.016

8.94

141.27

8.97 °L

1.3K

Author:

Pats Fan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 4:41 AM

Notes:

Parti-Gyle Stouts

Imperial Stout

11 Gallons

1.1

1.027

9.59

84.73

38.04 °L

1.3K

Author:

Aley Ale

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 85

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 2:18 PM

Notes: This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method.

For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins.

Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe.

OG Imperial stout: 1.100
OH Second Runnings: 1.056

Belgian Witbier

Weizen/Weissbier

27 Litres

13.031

3.367

5.19

11.57

3.66 °L

1.3K

Author:

Fali

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2014 5:55 AM

Notes:

Dollar's Cream Ale

Cream Ale

5 Gallons

1.054

1.013

5.48

21.49

4.37 °L

1.3K

Author:

seagondollar

Boil Size: 6.5 Gallons

Boil Time: 100

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 3:51 PM

Notes: Don't use this year again, too cloudy. Mash temp should have been lower.

Dechtober 10bbl

Märzen

372 Gallons

13.271

2.77

5.63

15.4

8.5 °L

1.3K

Author:

Hills

Boil Size: 389 Gallons

Boil Time: 120

Boil Gravity: 12.7

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 6:48 PM

Notes:

Alex B's Flanders Red 2

Flanders Red Ale

5 Gallons

1.048

1.005

5.62

6.4

12.29 °L

1.3K

Author:

rrenaud

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2016 2:33 AM

Notes: Alex B's recipe, mashed higher on his advice.

Tasted harsh, pukey after 5 months, dump.

Hallertau Blanc Trois Vrai

Brett Beer

5.5 Gallons

1.055

1.008

6.16

69.95

3.63 °L

1.3K

Author:

AventinusCam

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 7/4/2016 6:34 AM

Notes:

Springtime In Amarillo

Saison

5.25 Gallons

1.065

1.013

7.2

46.24

5.31 °L

1.3K

Author:

deepdisco

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 11:02 PM

Notes:

Imp Stout BGB Zs 10L

Imperial Stout

10 Litres

1.069

1.012

7.5

63.93

41.46 °L

1.3K

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 1:50 PM

Notes: BGB Clone

Vanilla Bourbon Barrel Porter

American Porter

5 Gallons

1.065

1.019

6.05

56.04

47.01 °L

1.3K

Author:

mkatz9267

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 5:31 PM

Notes:

Olleke Bolleke

Belgian Pale Ale

15.5 Litres

1.047

1.011

4.81

27.24

10.79 °L

1.3K

Author:

Marc ook

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 10:49 PM

Notes: De Koninck
OG 1.048 FG 1.011
23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;)
Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black?

Only Saaz hops
Tweak: bitterness due to FWH skipped (yes I know the AA% is higher)

As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol.

Ro-hop-nol - The Big Batch

Belgian Tripel

20 Litres

1.083

1.018

8.47

35.01

11.67 °L

1.3K