All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ship Pirate Stout	American Stout	5 Gallons	1.069	1.019	6.54	64.24	50 °L	1.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 11:05 AM Notes: Mash at 152 for 60 min. Add molasses to kettle and boil for 90 min. Ferment at 60-65. Post fermentation: zest one orange, soaked in vodka to cover, and add at bottling.
Icelandic White Ale Clone	Witbier	21 Litres	1.048	1.009	5.15	10.99	3.89 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:22 PM Notes: https://einstokbeer.com/our-brews/icelandic-white-ale/ https://www.brewersfriend.com/homebrew/recipe/view/476339/einstok-olgerd-white-ale-clone
What Was Left IPA	American IPA	21 Litres	1.054	1.01	5.74	33.82	9.91 °L	1.3K	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:30 PM Notes:
Grand Prestige	Belgian Dark Strong Ale	20 Litres	1.095	1.014	10.57	17.04	23.24 °L	1.3K	0
Author: Wijchens Wonder Water Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:58 PM Notes:
Blonde Ale 2262	Cream Ale	45 Litres	1.05	1.01	5.33	18.85	4.31 °L	1.3K	0
Author: Atreyu Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:29 PM Notes:
Toad Lick Stout	Irish Stout	3 Gallons	1.042	1.011	4.05	27.28	33.99 °L	1.3K	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.631 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes: Trying to make a dry Stout. Local water is fairly high carbonate. I have plenty of sour beer around... Time for a Charlie papazian inspired Guinness clone.
Vossaøl	Sahti	1050 Litres	1.072	1.013	7.73	18.12	4.91 °L	1.3K	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:14 PM Notes:
Wheat Blonde Ale	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.35	3.9 °L	1.3K	0
Author: T-Dawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:53 PM Notes:
Toasty Mojito Pale Ale 21L	American Pale Ale	21 Litres	1.047	1.011	4.76	30.87	9.79 °L	1.3K	1
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 4:36 PM Notes: Mash pH *: 5.24 American pale ale Sjekk vannjustering
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5.5 Gallons	1.108	1.017	11.96	29.79	21.59 °L	1.3K	0
Author: crawmcgraw Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 8/30/2017 4:05 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Solidarity Forever Red IPA	American Amber Ale	372 Gallons	1.064	1.015	6.47	35.48	12.23 °L	1.3K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:28 AM Notes:
Southern Breakfast Mk II	Mild	6 Gallons	1.036	1.012	3.24	12.83	22.49 °L	1.3K	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:45 PM Notes:
Hans Jöst	Munich Dunkel	23 Litres	1.061	1.014	6.19	36.06	17.73 °L	1.3K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:57 PM Notes:
酷鱼 棕色艾尔	American Amber Ale	200 Litres	1.062	1.015	6.15	17.91	14.64 °L	1.3K	0
Author: coolfish Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 00 Creation Date: 8/9/2016 3:28 PM Notes:
String Strummer DIPA 5 Gallon	Imperial IPA	5.5 Gallons	1.078	1.022	7.32	100.61	8.31 °L	1.3K	0
Author: Downs Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:27 AM Notes:
Harold Is Weizen	Weizen/Weissbier	6 Gallons	1.052	1.013	5.1	11.87	5.35 °L	1.3K	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: DME Priming Amount: 242g Creation Date: 10/27/2015 3:20 AM Notes: 6/15/15 | Bit weak taste. Probably next time use higher mash temperature and of course boil longer because the SG was like 5 points off target. Residual sugars. No detectable diacetyl. 6/22/15: Bit of bannana flavor Contributes mightily to flatulance!
Fiddler's Green Ale (Full)	Maibock/Helles Bock	5.5 Gallons	1.061	1.018	5.68	33.15	8.33 °L	1.3K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: CO2 @ 10psi Creation Date: 9/27/2015 10:28 PM Notes: This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.) For AG, I find that I like this recipe best: 10 pounds maris otter 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume. Hops: 1 ounce Perle 60 minutes .25 ounce perle 30 minutes .25 ounce perle 5 minutes .25 ounce saaz 5 minutes Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.
APA 110l	American Pale Ale	110 Litres	1.047	1.009	4.96	31.14	6.6 °L	1.3K	0
Author: SlyBrewer Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:45 AM Notes: Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG) Pitch when wort at 17C HOPS - maybe shift mid boil hops to flameout hops for smoother bittering
Jalapeño Cream Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.21	63.91	4.03 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:36 PM Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch.
Revvy's Belgian Blonde	Belgian Specialty Ale	5 Gallons	1.063	1.015	6.28	29.8	8.32 °L	1.3K	2
Author: dan880@verizon.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/1/2015 4:54 PM Notes: came from somewhere, changed yeast and mash temp. original was 158.
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