Black Ship Pirate Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Black Ship Pirate Stout

230 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 200
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday May 17th 2017
1.069
1.019
6.5%
64.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb Belgian - Munich4 lb Munich 38 6 30.8%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 11.5%
1.50 lb Molasses1.5 lb Molasses 36 80 11.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 17.82 23.5%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 20.82 29.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 25.6 47.1%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz crushed coriander Spice Boil --
1 tsp allspice Spice Boil --
0.50 tsp black pepper Spice Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 152 for 60 min. Add molasses to kettle and boil for 90 min. Ferment at 60-65.

Post fermentation: zest one orange, soaked in vodka to cover, and add at bottling.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 11:05 UTC
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