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Black Ship Pirate Stout

229 calories
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 200
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1.069
1.019
6.54%
64.24
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb Belgian - Munich4 lb Munich 38 6 30.8%
1.5 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 11.5%
1.5 lb Molasses1.5 lb Molasses 36 80 11.5%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette HopsPellet4.5Boil90 min17.82
1.25 oz Willamette1.25 oz Willamette HopsPellet4.5Boil60 min20.82
2 oz Willamette2 oz Willamette HopsPellet4.5Boil30 min25.6
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 ozcrushed coriander1 oz crushed corianderSpiceBoil0 min.
1 tspallspice1 tsp allspiceSpiceBoil0 min.
0.5 tspblack pepper0.5 tsp black pepperSpiceBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash at 152 for 60 min. Add molasses to kettle and boil for 90 min. Ferment at 60-65.

Post fermentation: zest one orange, soaked in vodka to cover, and add at bottling.
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View Count: 374
Brew Count: 0
Last Updated: 2017-05-17 11:05 UTC
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