Adolescent's Playground Stout
|
American Stout
|
10 Gallons |
1.051 |
1.013 |
5.03 |
57.33 |
39.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 10:41 PM |
Notes: |
|
Riesen Betrunken Reden Lion (2011-10-05 Version)
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.018 |
5.2 |
25.3 |
18 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
Notes: |
|
Hop Fest
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.23 |
22.02 |
4.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:50 AM |
Notes: |
|
Lagunitas IPA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.82 |
54.48 |
5.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:51 PM |
Notes: Lagunitas IPA
LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A.
In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the
label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale
sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of
floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that
is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a
pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA. |
|
Chocolate Vanilla Milk Stout
|
Sweet Stout
|
6 Gallons |
1.06 |
1.018 |
5.5 |
37.51 |
41.55 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:41 AM |
Notes: |
|
DoppelRed
|
Doppelbock
|
5.7 Gallons |
1.087 |
1.021 |
8.61 |
17.27 |
10.22 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/15/2021 8:50 PM |
Notes: |
|
Theakston Old Peculiar Clone - 22L V3
|
Old Ale
|
24 Litres |
1.058 |
1.015 |
5.6 |
30.25 |
27.65 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:28 AM |
Notes: Yeast not given in recipe.
Water treatment not given in recipe.
Recipes target fg 1015.
|
|
Funky Buddha Hop Gun Clone
|
American IPA
|
18.9 Litres |
1.074 |
1.016 |
7.53 |
85.18 |
9.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:57 AM |
Notes: |
|
Das Pisswasser
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.021 |
7.66 |
26.89 |
4.15 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 12:30 AM |
Notes: After Fermentation, add an additional 5.5 gallons of (boiled for 10 mins) filtered water to dilute the beer down to 4% ABV. Doing this will remove the yeast flavor, bringing it in line with the style. It's also important to properly lager and use the finings listed to clear up the beer.
Your Bud light drinking friends will love it! |
|
Peaches And Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.2 |
38.44 |
3.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:39 AM |
Notes: |
|
Australian Ipa
|
Imperial IPA
|
11 Gallons |
1.074 |
1.021 |
6.95 |
65.09 |
9.26 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:57 PM |
Notes: Primary dry hop schedule
Carboy 1: Carboy 2:
1 Oz mosiac. 1 Oz mosiac
1 Oz equinox. 1 Oz equinox
1 Oz galaxy. 1 Oz galaxy
Seconday dry hop schedule
Carboy 1: Carboy 2:
2 Oz Medusa. 1 Oz Medusa
1 Oz AU summer. 2 Oz AU summer
1 Oz AU topaz. 1 Oz AU topaz |
|
Midtbrygg Sommer Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.54 |
34.13 |
6.34 °L
|
1.4K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:09 AM |
Notes: Brewtarget OG 1.054 FG 1.013 ABV 5.2% IBU 36 |
|
Hipster Porter
|
Robust Porter
|
5.75 Gallons |
1.058 |
1.016 |
5.55 |
47.94 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2013 3:20 AM |
Notes: Made with all organic grains and fair trade coffee.
Trying to be hip in Portland, Oregon!!! |
|
Dave's Black Hole Ipa
|
Imperial IPA
|
5.25 Gallons |
1.103 |
1.025 |
10.12 |
94.44 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:39 PM |
Notes: |
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
26.06 |
5.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:01 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
12.035 |
2.855 |
4.9 |
53.45 |
6.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 11 |
Efficiency: 77 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:15 PM |
Notes: |
|
Mt Choco Oatmeal Stout
|
American Stout
|
15 Gallons |
1.102 |
1.025 |
10.02 |
44.29 |
55.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 19.7368 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 5:16 AM |
Notes: This is a variation on the Mt. Choco with influences from one of the great Midwest stouts: Founder's Breakfast Stout. Cacao nibs add more chocolatey flavor without overdoing it on the malt bill. This should make this beer inherently more drinkable and help it age gracefully. No lactose. No 12oz Chocolate. |
|
CitCennHoppy
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
70.64 |
7.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 3:34 PM |
Notes: Add 1
Teaspoon of Gypsum to water
Added 1.5 of whirpool hops for 10 minutes
Cool to 165 and and 1.5 oz for 10 minutes
2 weeks primary
2 weeks secondary
Keg
Dry Hop 1oz for 3 days
Dry hop 1oz for 3 more days
|
|
The Dreadnoks IIPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.5 |
86.66 |
7.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 12:43 AM |
Notes: |
|
Chocolate Fountain
|
Foreign Extra Stout
|
9 Litres |
1.07 |
1.022 |
6.33 |
49.39 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 9:41 AM |
Notes: |
|
|
|