All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePAison	American IPA	5.5 Gallons	1.066	1.009	7.52	52.52	14.98 °L	1.4K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/8/2014 4:54 PM Notes:
Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.011	4.8	42.24	5.89 °L	1.4K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 1:06 AM Notes:
Arrogant Bastard Clone	No Profile Selected	10 Gallons	1.061	1.006	7.21	41.55	19.26 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2011 6:31 AM Notes:
Oatmeal Stout Captain Bastard Clone	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.7	26.02	18.52 °L	1.4K	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:29 PM Notes:
Honey Bee NE IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	71.63	9.07 °L	1.4K	0
Author: LJvermonster Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:47 PM Notes: Total Water Volume Needed = 9 gal Mash Water = 4.75 gal @ 168 Deg (Strike) Mash Temp = 155 for 30 minutes Sparge Water = 4.75 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 8.5 Gallons Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Torrific Wheat	Weissbier	5.5 Gallons	1.048	1.006	5.52	7.88	3.02 °L	1.4K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 9:50 PM Notes:
Sour Peach Saison	Saison	21 Litres	1.062	1.013	6.5	31.28	6.7 °L	1.4K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:03 PM Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5 Boil for 15 minutes then cool to 95c. Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5. After PH has reached 3.5, complete 60 minute boil with scheduled hop additions. Add honey at 10 minutes. Chill to 20c At 10 days, transfer to secondary over 2LBs of peaches. Day 18, crash and transfer to keg. Over first three days, add 14g of wine soaked French oak chips to keg. Remove oak chips, and Carb to 3.2 volumes of CO at day 21
10 Gallon - Electric Irish Red Ale	Irish Red Ale	11 Gallons	1.047	1.01	4.88	29.05	14.2 °L	1.4K	0
Author: Big Robb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:53 PM Notes: Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=71, S04=69 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). For complete details on how to adjust your water, refer to our step by step Water Adjustments guide. 1.5 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days
Black Sheep Ale	Best Bitter	29 Litres	1.046	1.011	4.62	37.49	10.67 °L	1.4K	0
Author: handr.thomas@btinternet.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2016 6:36 AM Notes:
Spitfire	Special/Best/Premium Bitter	20 Litres	1.058	1.012	6.05	25.97	13.28 °L	1.4K	0
Author: RobA Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:29 PM Notes:
Syntax Error IPA	American IPA	23 Litres	1.056	1.01	5.97	113.51	7.88 °L	1.4K	1
Author: Catnip Brew Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:08 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje CaSO4 (meskevann):10,4 gram / 2,6 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (meskevann):0 gram / 0 strøken teskje CaCO3 (kun mesk):2,6 gram / 1,4 strøken teskje NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje
(2016-09-05) English Barleywine	English Barleywine	6 Gallons	23.9	7.2	9.5	66.71	18.74 °L	1.4K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:10 PM Notes: Base: Great Western Pale 5 rehydrated yeast packets Boiled approx 3g 1st Runnings____ min while sparging mash to another container. Pre-Boil = ___ gallons. Main boil = ____ mins
Galactic Ale - 17l	American IPA	18 Litres	1.057	1.011	6.01	42.05	7.22 °L	1.4K	0
Author: craig-binky Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:20 PM Notes: Got only 13L into the bottle! Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed. Horrible colour - light brown and muddy due to the massive amount of dry hop Also think my OG was about 3 points lower at 1054
Orval Clone	Saison	5.5 Gallons	1.053	1.006	6.16	35.16	10.76 °L	1.4K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:56 PM Notes:
Lil' Thumpin' A.S.S	American IPA	6 Gallons	1.071	1.012	7.7	0	6.49 °L	1.4K	0
Author: Muddy Mo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 5:40 AM Notes: Grain bill follows Lagunitas Lil' Sumpin' Sumpin'. The A = Amarillo; The S=Simcoe and the S=Strisselspalt
Transatlantic Pale Ale Mk3 (with Wheat)	American Pale Ale	23 Litres	1.056	1.01	5.98	51.97	7.14 °L	1.4K	0
Author: New to Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 1:44 PM Notes: OG 1.051
German Blond Alt	Kölsch	5 Gallons	1.048	1.011	4.8	25.89	3.93 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:37 PM Notes:
Bart's Bad Ass Hop Garden Prelude	Imperial IPA	5.5 Gallons	1.083	1.019	8.53	104.44	7.6 °L	1.4K	1
Author: Bart's Bad Ass Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:14 PM Notes: Using the hops that we will grow in our garden this summer to brew a full-bodied, hop culture beer.
Black Ale	Belgian Dark Strong Ale	5 Gallons	1.081	1.023	7.65	39.64	40 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:26 PM Notes:
Sierra Cosworth Pale Ale	American Pale Ale	21 Litres	1.052	1.015	4.92	55.83	8.31 °L	1.4K	0
Author: Dead Rabbit Brewing Co Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 10:34 PM Notes:
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