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Kveik-Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
30.51 |
2.78 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:03 PM |
Notes: Trying a Kolsch Style w/ Kviek yeast to learn its characteristics.
Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts! |
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James Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
35.34 |
29.17 °L
|
1.5K |
0 |
|
|
Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:29 PM |
| Notes: |
|
|
Mellow Fellow IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.35 |
11.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:57 PM |
| Notes: |
|
|
Ted Hook ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.017 |
5.29 |
52.64 |
9.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 11:32 PM |
| Notes: |
|
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Bruiser's Legally Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.051 |
1.013 |
5.04 |
25.23 |
7.29 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 9:46 PM |
| Notes: Holy crap this was good. Rave reviews. Might try upping the late addition hops a bit. |
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New Sour 5 Gallon
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.013 |
5.21 |
15.06 |
3.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:55 PM |
| Notes: |
|
|
Fuck It 2XIPA
|
Imperial IPA
|
20 Litres |
1.076 |
1.016 |
7.8 |
245.44 |
5.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:06 AM |
| Notes: |
|
|
Dawnbreaker IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
53.21 |
9.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/13/2016 7:01 PM |
| Notes: two week in primary. 2 weeks in secondary. 2 weeks bottle condition. |
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Maine Lunch IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.58 |
44.92 |
9.66 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:13 PM |
Notes: Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV
Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking. |
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Celebratin'
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.05 |
60.13 |
9.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 12:27 AM |
Notes: 9:1 sulfate to chloride from SN
Racked to keg 12/11, carbonate 10PSI
tasting caramel and toffee, slight alcohol finish
lots of juicy tropical fruit, amarillo and simcoe bit of cascade coming through - not sure what crystal contributes. Very smooth hop profile, malt is strong, but pleasant
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Dusseldorf Altbier
|
Altbier
|
10.25 Gallons |
1.051 |
1.013 |
5.02 |
48.18 |
15.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:48 PM |
| Notes: |
|
|
City Of Dreams Clone #1
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
37.98 |
4.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:13 PM |
| Notes: |
|
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Holiday Cheer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.21 |
39.82 |
12.82 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 8/1/2019 2:47 AM |
| Notes: All grain version of Charlie Papazian's Holiday Cheer. |
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Wheat Malt And 2 Row
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
45.6 |
25.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:58 PM |
| Notes: |
|
|
Nenna Tripel
|
Belgian Tripel
|
18 Litres |
1.075 |
1.01 |
8.47 |
30.88 |
5.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 7/1/2017 9:15 PM |
Notes: Fermentation:
-19c for 2 days
-1c/day until 10 days (27c max)
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
>Sugar Cane at 10m boil end
Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
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Black Dog Challenger Stout
|
Dry Stout
|
18 Litres |
1.049 |
1.012 |
4.82 |
44.85 |
30.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:35 AM |
| Notes: |
|
|
Electric India
|
Saison
|
23 Litres |
1.053 |
1.006 |
6.25 |
20.52 |
4.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
20.8 Litres |
1.047 |
1.008 |
5.03 |
34.19 |
16.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:42 AM |
| Notes: |
|
|
Chocolate Fountain
|
Foreign Extra Stout
|
9 Litres |
1.07 |
1.022 |
6.33 |
49.39 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 9:41 AM |
| Notes: |
|
|
IPA Hopped Away
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.95 |
133.48 |
5.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:42 AM |
| Notes: |
|
|
|
|