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Australian ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

65.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	8.2%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.1	Boil	60 min	9.66	3%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Whirlpool at 175 °F	15 min	6.59	6.1%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	15.6	Whirlpool at 175 °F	15 min	19.12	36.4%
3 oz	Au topaz3 oz Au topaz Hops	Pellet	16.5	Whirlpool at 175 °F	15 min	10.11	18.2%
2 oz	Equinox 2 oz Equinox Hops	Pellet	13.4	Whirlpool at 175 °F	15 min	5.47	12.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	15 min	7.66	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Boil	10 min	6.47	6.1%
16.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	9.66	3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.06	12.2%
6 oz	Galaxy (Pellet)	19.12	36.4%
3 oz	Au topaz (Pellet)	10.11	18.2%
2 oz	Equinox (Pellet)	5.47	12.1%
3 oz	Mosaic (Pellet)	7.66	18.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single	Decoction	--	155 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary dry hop schedule

Carboy 1: Carboy 2:
1 Oz mosiac. 1 Oz mosiac
1 Oz equinox. 1 Oz equinox
1 Oz galaxy. 1 Oz galaxy

Seconday dry hop schedule

Carboy 1: Carboy 2:
2 Oz Medusa. 1 Oz Medusa
1 Oz AU summer. 2 Oz AU summer
1 Oz AU topaz. 1 Oz AU topaz

Last Updated and Sharing

1,300

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Brews

Public: Yup, Shared
Last Updated: 2017-02-03 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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