|
Drew’s Dark Mild
|
Dark Mild
|
3.25 Gallons |
1.035 |
1.01 |
3.34 |
14.86 |
14.56 °L
|
500 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 6:06 PM |
| Notes: |
|
|
Baby Hot Dog
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
29.67 |
12.3 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 4:46 AM |
| Notes: |
|
|
Lutra NZ Pilsner
|
Australian Sparkling Ale
|
26 Litres |
1.053 |
1.014 |
5.15 |
37.64 |
3.61 °L
|
500 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 199 g |
Creation
Date: 5/21/2024 11:42 AM |
Notes: Hochkurz mash schedule because of the floor malted pilsner.
Placed it in australian sparkling ale because it is the closes in the styles here as this is a pale commomwealth beer as per https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ . |
|
|
Britishi Pale Ale, 230902
|
Strong Bitter
|
21 Litres |
1.058 |
1.014 |
5.66 |
36.9 |
13.14 °L
|
500 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:37 AM |
| Notes: |
|
|
Dunkelweisen
|
Dunkles Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.92 |
12.39 |
20.97 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:33 PM |
| Notes: |
|
|
Is It Cold In Here Or Is It Just Me Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
25.02 |
19.27 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/16/2023 7:06 PM |
Notes: Mash at 152 for 75 minutes. Sparge to 6 gallons.
Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks.
Cold crash and carbonate to 2.25 vols CO2.
Fermentation needs patience and the full 3 weeks, even if gravity is stable.
Could try Brewers Gold or Northern Brewer for 5 mins instead.
OG 1057 FG 1011 ABV 5.8%. 37 IBUs |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.013 |
6.57 |
10.23 |
22.95 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:43 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
50 Litres |
1.057 |
1.012 |
5.97 |
24.17 |
38.29 °L
|
500 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:57 PM |
| Notes: |
|
|
TBD
|
Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.17 |
11.45 |
4.24 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/13/2022 10:41 PM |
| Notes: |
|
|
Lofte Lande
|
Weissbier
|
15 Gallons |
1.051 |
1.012 |
5.15 |
13.49 |
3.02 °L
|
500 |
0 |
|
|
|
| Boil
Size: 16.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:37 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
25.19 |
5.82 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:45 PM |
| Notes: |
|
|
Melvill's Finest Bitter
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.009 |
3.51 |
32.19 |
11.34 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 7/19/2020 8:37 AM |
| Notes: |
|
|
English Summer
|
British Golden Ale
|
19 Litres |
1.052 |
1.016 |
4.77 |
63.28 |
10.19 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:52 PM |
| Notes: |
|
|
Extra Special Beginner
|
Strong Bitter
|
5 Gallons |
1.061 |
1.016 |
5.84 |
44.82 |
12.04 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: InvertSugar |
Priming Amount: 3.3 oz |
Creation
Date: 5/19/2020 12:48 AM |
Notes: Primary Fermentation: Should take no longer to get through bulk of fermentation than 1 week, depending on available oxygen and yeast viability.
Secondary Fermentation: Not necessary to transfer. Let sit in Primary vessel for an additional week or until ready for Diacetyl Rest.
Diacetyl Rest: Raise to 72°F for 1 day when gravity nears targeted FG.
Dry Hop: After Diacetyl Rest, Dry Hop for 4-6 days.
Cold Crash: Drop to as close to 32 °F as possible, for 1-3 days depending on how close to targeted temp one could reach. |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
10.25 Gallons |
1.046 |
1.011 |
4.49 |
18.64 |
4.02 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:50 PM |
| Notes: est ph 5.72 |
|
|
Kača
|
Vienna Lager
|
35 Litres |
11.953 |
1.977 |
5.31 |
26.16 |
7.06 °L
|
500 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:56 PM |
| Notes: |
|
|
Iftl 4.0 MICRO
|
British Brown Ale
|
15.5 Litres |
1.049 |
1.016 |
4.45 |
26.51 |
14.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:44 AM |
Notes: - STARTER 1.1 (IN BEUTA 1.250) 26.11 LUN MFG 13.9.2018
- ACQUA SAGUARO BROWN FULL
|
|
|
Bavarian Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
13.73 |
4.07 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:42 AM |
Notes: 60% Weyermann Wheat malz
35% Weyermann Barke Pils
5% Weyermann carahell
Step mash (though decoction is tradional and still used, be wary of color pick up though).
30 minute rest at 114 (to enhance esters and clove)
then step up though beta
147 for 30-40
163 for 30
170-10
Do not adjust pH at all let it ride.
Soft water, I like 40ish ppm ca, 70cl, 20na.
OG1.051
FG 1.010
Pristine wort preboil, soft boil 60minutes
A 60min addition of hallertau mittlefruh, to about 12-14ibu
hot and cold break separation
5ppm 02, 1 smack pack per 5g of 3068
Ferment at 68F (to enhance banana)
Spund or Krausen to 4 vols.
|
|
|
Infamous TooferaB Hefeweizen - DIY BrewHouse
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
19.24 |
3.48 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:48 AM |
| Notes: |
|
|
|
|