All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Dog	International Pale Lager	25 Litres	1.048	1.01	4.95	36.9	3.44 °L	500	0
Author: Bragatino Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 10:25 AM Notes:
Crimson Maple	Helles Bock	5.5 Gallons	1.05	1.013	4.75	24.43	9.56 °L	500	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/28/2024 3:18 PM Notes:
Lager Test 1 By Jbrew	International Pale Lager	18.93 Litres	1.047	1.008	5.15	18.5	3.37 °L	500	4
Author: Boil Size: 24.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/21/2024 9:22 AM Notes:
Münchner Freiheit Marzen	German Pils	5.5 Gallons	1.053	1.013	5.24	26.48	5.08 °L	500	0
Author: kblankenship11 Boil Size: 7.72 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 5:57 PM Notes: Original recipe has an SG of 1.056 and FG of 1.008 @ 85% efficiency. Adjusted for 75.
Mick Pils	International Pale Lager	21 Litres	1.055	1.01	5.81	45.53	4.17 °L	500	0
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/30/2022 9:26 PM Notes:
DipSchmidts Mexican Dark Lager	International Dark Lager	5.5 Gallons	1.05	1.01	5.16	19.75	21.99 °L	500	0
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 5:53 PM Notes:
ATARAXI Co. BAKBUK	International Pale Lager	2050 Litres	13.23	3.149	5.41	31.26	3.8 °L	500	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:01 AM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.053	1.013	5.26	29.58	24.2 °L	500	0
Author: cjuding Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 7:45 PM Notes:
Quick Pils	Czech Premium Pale Lager	42 Litres	1.059	1.018	5.37	33.32	3.68 °L	500	1
Author: Yeasty Boy Boil Size: 50.7 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/1/2021 4:25 AM Notes: Ferment at 12*C for 5 days Raise slowly over time to clean up Diacetyl Rack to secondary/keg when fermentation complete Lager for 21-28 days --------------------------------------------------------------------------------------------- Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***When Saaz AA is 3.5%, all additions are Saaz 1.5oz, 2oz, 1oz, and 1oz.
Amber Wheat 100g	American Wheat Beer	100 Gallons	1.051	1.012	5.09	20.15	5.06 °L	500	0
Author: Mason S. Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:19 PM Notes:
Wiehnachtsbier	Märzen	5.5 Gallons	1.054	1.014	5.36	0	8.64 °L	500	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:47 PM Notes:
Clydesdale Rye Ale	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	38.23	13.93 °L	500	1
Author: DanJenc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/5/2020 1:53 AM Notes:
Mexican Cerveza	International Pale Lager	5.5 Gallons	1.065	1.016	6.4	24	3.65 °L	500	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/8/2020 10:37 PM Notes:
Chad's Marzen	Märzen	5.5 Gallons	1.063	1.01	6.89	49.99	20.61 °L	500	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/21/2019 10:17 PM Notes:
Bock	Dunkles Bock	50 Litres	1.065	1.015	6.61	21.33	15.62 °L	500	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:08 AM Notes:
German Pilsner	German Pils	5.5 Gallons	1.046	1.01	4.76	37.78	3.37 °L	500	0
Author: pilsnerlife Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:03 PM Notes:
Fall Kolsch	Kölsch	3 Gallons	1.057	1.013	5.74	36.89	4.81 °L	500	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:06 PM Notes:
A.T.E.T.G.W. Hoppy Helles	Munich Helles	30 Litres	1.051	1.011	5.37	23.47	8.08 °L	500	1
Author: ChrisMunichBrewer Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:04 PM Notes:
Rubia Argenta	German Leichtbier	230 Litres	1.052	1.012	5.29	22.4	3.45 °L	500	0
Author: Boil Size: 298 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:33 PM Notes:
Adam Munich	Märzen	6 Gallons	1.06	1.015	5.94	0	19.43 °L	500	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:27 PM Notes:
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