|
David's Summer "IPL"
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
33.88 |
4.83 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:44 AM |
| Notes: Could try maris otter or golden promise next time. I also think it could be slightly less bitter, though that might have more to do with the "bad" water chem. |
|
|
Jasmin Koji Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.009 |
4.98 |
35.49 |
2.43 °L
|
500 |
0 |
|
|
|
| Boil
Size: 38.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/24/2023 9:22 PM |
| Notes: |
|
|
Barn Paew Pale Ale V.2
|
American Pale Ale
|
10 Litres |
1.052 |
1.012 |
5.16 |
46.6 |
6.08 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/14/2023 4:52 PM |
| Notes: |
|
|
Hartline 3rd Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.02 |
55.84 |
6.51 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 7/23/2022 2:55 PM |
| Notes: |
|
|
Summer Ale Mk II
|
American Pale Ale
|
5 Gallons |
1.047 |
1.007 |
5.3 |
48.93 |
4.17 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:05 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.25 |
44.19 |
5.74 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:27 PM |
| Notes: |
|
|
Homage To Headband
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.71 |
0 |
7 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 10:31 AM |
| Notes: |
|
|
Mango-Lychee Pale Blonde
|
Blonde Ale
|
21 Litres |
1.046 |
1.006 |
5.34 |
26.4 |
3.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:00 AM |
Notes: Mango as nectar (bottled)
Lychee as whole, pureed
Fruit added at secondary fermentation |
|
|
Extra Pale 1.08
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.67 |
47.11 |
5.19 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:27 PM |
| Notes: |
|
|
Amarillo CTZ APA
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.52 |
74.71 |
4.89 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:46 PM |
| Notes: |
|
|
Mo Money Mo Problems
|
American Pale Ale
|
6 Gallons |
1.046 |
1.012 |
4.55 |
44.29 |
6.17 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:57 AM |
| Notes: |
|
|
#33 - D-APA - CITRA&MOSAIC
|
American Pale Ale
|
29 Litres |
1.049 |
1.01 |
5.18 |
45.25 |
5.05 °L
|
500 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:50 PM |
Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi, Caramünich renk için eklendi. Burton profile uygulandı, oldukça fazla tuz gitti.
|
|
|
Flying Dog Doggie Style
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.32 |
39.62 |
13.88 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/4/2020 8:04 PM |
| Notes: |
|
|
SP Free Grain
|
American Pale Ale
|
18 Gallons |
1.065 |
1.014 |
6.9 |
35.28 |
4.96 °L
|
500 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/17/2019 9:57 PM |
| Notes: |
|
|
Quick Ale Pico C
|
American Pale Ale
|
1.3 Gallons |
1.046 |
1.008 |
4.92 |
68.44 |
10.62 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:30 PM |
| Notes: |
|
|
Bombshell 15_2024
|
American Pale Ale
|
66 Litres |
1.049 |
1.015 |
4.5 |
20.67 |
4.77 °L
|
500 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:03 PM |
| Notes: |
|
|
Lucille 3.0
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
46.7 |
5.62 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:49 AM |
| Notes: |
|
|
APA La Pirinola
|
American Pale Ale
|
8 Litres |
1.051 |
1.008 |
5.72 |
66.89 |
5.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:10 PM |
| Notes: |
|
|
Birdwood American Pale Ale
|
American Pale Ale
|
20 Litres |
1.036 |
1.009 |
3.58 |
31.47 |
4.63 °L
|
500 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:08 PM |
| Notes: |
|
|
Tango & Cash
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.58 |
33.77 |
3.31 °L
|
500 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:18 AM |
| Notes: |
|
|
|
|